Ingredients : FOR CRUST: 6 cups Rice Krispies cereal ¼ cup salted butter 1 pkg miniature marshmallows FOR FILLING: 1 (8 oz) pkg cream cheese, softened ½ cup sugar 1 tsp vanilla extract 1 (7 oz) jar marshmallow creme/fluff 1 (8 oz) pkg Cool Whip, thawed FOR GARNISH: Whipped cream Cubed & prepared Rice Krispy […]
Rice Krispy Treat No Bake Cheesecake Read More »
1/3 cup chopped green onion, to taste 1/4 cup seasoned bread crumbs 3 tablespoons grated parmesan cheese 1 lb ground beef 1 loaf Italian bread, cut into 1 inch slices 8 ounces cream cheese, softened 1/2 cup mayonnaise (not low-fat or lite) 1 teaspoon italian seasoning 1/4 teaspoon pepper 2 cups shredded mozzarella cheese, divided
Meatball Sub Casserole Read More »
2 large cans mandarin oranges 1 small pkg. orange gelatin 1 pint orange sherbet 1 cup whip cream 1 angel food cake, cubed How to make it : Drain 1 cup liquid from mandarin oranges. Bring the liquid to a boil in the microwave. Add gelatin, and stir to dissolve. Cool until just warm. Add
INGREDIENTS : Serves: 10-12 2 Jello Instant Vanilla Pudding Mix (small packages) 3 cups milk 8 ounces non-dairy whipped topping 1 (16 ounce) box graham crackers (you will have some leftovers) 1 (15 ounce) container chocolate frosting INSTRUCTIONS : – Mix together vanilla pudding mix and milk. – Fold in whipped topping. – Line 9
Chocolate Éclair Dessert Read More »
What you will need: 1 (15.35 ounce) package Double-Stuffed Oreo cookies 1/2 cup butter, melted 2 packages (3.9 ounce, each) Instant Chocolate pudding mix 3 1/4 cups cold milk 2 (8 ounce) containers Cool Whip 1 (8 ounce) block Cream cheese, softened 1 cup powdered sugar How to Make It: Take a large zip-lock bag
Heavenly Oreo Dessert Read More »
Bottom Layer angel food cake, broken into pieces or poundcake 6th Layer 1 (3 ounce) boxes strawberry-banana Jello gelatin 5th Layer 3 -4 bananas, sliced round 4th Layer 1 can pineapple chunk, drained 3rd Layer 1 can mandarin orange, drained 2nd Layer 1 can fruit cocktail, drained 1st Layer 1 (3 1/2 ounce) boxes vanilla
7 Layer Punch Bowl Dessert Read More »
Ingredients For the Crust: * 1 cup butter, softened but not to room temperature * 2 cups flour * 1/4 cup sugar * 1/2 cup pecans, chopped in small pieces For the Cream Cheese Layer: * 2 (8oz) packages Philadelphia cream cheese * 1 cup powdered sugar For the Pudding Layer and Topping: * 2
LEMON LUSH DESSERT Read More »
1 1/2 cups butter, softened at room temp 1 (8-ounce) package cream cheese, softened at room temp 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/8 teaspoon salt 1 tablespoon vanilla extract How to make it : Beat butter and cream cheese at medium speed with an electric mixer until creamy (do not
Cream Cheese Pound Cake Read More »
What you will need: 1 1/2 cups flour 1 1/2 teaspoons baking powder 2 tablespoons Italian seasoning 1 tablespoon red pepper flakes 1 1/2 cups milk (preferably whole but I used lowfat) 2 eggs 2 cups shredded mozzarella cheese 1 jar of your favorite marinara sauce (for serving) Pepperoni, Sausage, any other toppings you like!
INGREDIENTS: 1 pack King’s Hawaiian Rolls 1 lb black forest ham, sliced thin or shaved 1 lb Swiss Cheese, sliced thin 1/2 cup butter 3 Tbsp Sweet hot honey mustard (or Dijon) 1 tsp Worcestershire sauce 2 tbsp. minced onions 1 tbsp poppy seeds Olive oil Mayonnaise (enough to thinly spread on rolls) DIRECTIONS :
Ham & Cheese Sliders Read More »