INGREDIENTS 4 ounces olive oil 2 lbs chili ground chuck 1 lb ground beef 4 garlic cloves (chopped) 2 medium onions (chopped) 1 (8 ounce) can tomato sauce 3 teaspoons beef bouillon paste (or 3 Beef Bouillon Cubes) 24 ounces boiling water 2 tablespoons Mexican chili powder 1 teaspoon oregano 3⁄4 teaspoon cayenne pepper 3 […]