TURKEY CHILI TEX-MEX STYLE

INGREDIENTS 2 tablespoons olive oil 1 1⁄2 cups red onions, chopped 1 cup celery, chopped 1 cup red pepper, chopped 3⁄4 cup poblano pepper, seeded, ribs removed and chopped 1⁄4 cup jalapeno pepper, seeded, ribs removed and chopped 3 garlic cloves, pressed 1 1⁄2 tablespoons dried chipotle powder 1 tablespoon ground cumin 1⁄2 tablespoon dried […]

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Delmonico Potatoes

INGREDIENTS 4 lbs red potatoes, cut into 1-inch chunks 1 teaspoon salt 1 cup milk 1 cup heavy whipping cream 1 1⁄2 teaspoons salt 1 teaspoon ground mustard 1⁄4 teaspoon pepper 1⁄4 teaspoon nutmeg 1 lb sharp cheddar cheese 1⁄2 lb smoked gruyere 1⁄2 cup butter 1 cup panko breadcrumbs 1⁄2 cup grated parmesan cheese

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Lite Spicy Dill Pickle Dip

INGREDIENTS 8 ounces reduced-fat cream cheese (softened) 8 ounces reduced-fat sour cream 1 cup minced dill pickle 1 tablespoon dill weed 1 tablespoon garlic powder 1 tablespoon Worcestershire sauce 1 teaspoon Tabasco sauce DIRECTIONS Combine ingredients together until smooth. If needed, pickle juice can be added to thin out to desired consistency (dip will thicken

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Jimmy’s Chili

INGREDIENTS 4 ounces olive oil 2 lbs chili ground chuck 1 lb ground beef 4 garlic cloves (chopped) 2 medium onions (chopped) 1 (8 ounce) can tomato sauce 3 teaspoons beef bouillon paste (or 3 Beef Bouillon Cubes) 24 ounces boiling water 2 tablespoons Mexican chili powder 1 teaspoon oregano 3⁄4 teaspoon cayenne pepper 3

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