INGREDIENTS 1 cup butter (softened) 1 cup dark brown sugar 1 cup sugar 2 large eggs 2 teaspoons vanilla extract 3⁄4 cup peanut butter (smooth or chunky) 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 3 cups old-fashioned oatmeal 2 cups semi-sweet chocolate chips (about 12 ounces) DIRECTIONS […]
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INGREDIENTS 1 (14 ounce) package smoked sausage 1 cup of chopped cooked chicken breast 1 cup shredded carrot 3 cups shredded cabbage Sauce 1 tablespoon peanut butter 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon salt 1 teaspoon onion powder 1⁄2 teaspoon black pepper DIRECTIONS Saute cabbage, carrots, cooked chicken and sausage for
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INGREDIENTS 1 cup quinoa, rinsed and drained 2 cups milk 1 cinnamon stick 1 pinch fleur de sel 1 tablespoon dried raisins 1 tablespoon dried cranberries 1 tablespoon dried blueberries 1 tablespoon dried goji berry 1⁄4 teaspoon vanilla extract 1⁄2 tablespoon walnuts, chopped DIRECTIONS In a sieve, rinse quinoa thoroughly and then place sieve over
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INGREDIENTS 4 -5 lbs chuck roast 2 tablespoons canola oil 2 teaspoons kosher salt 1 teaspoon coars ground black pepper 1 teaspoon dried thyme 1 lb carrot, peeled and cut into 2-inch chunks 1 onion, cut into quarters 2 celery ribs, cut in half 2 lbs yukon gold potatoes, peeled and cut into large chunks
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INGREDIENTS 12 -16 ounces thin asparagus, ends trimmed 1 tablespoon extra virgin olive oil 1 sheet frozen puff pastry, thawed 4 ounces gruyere cheese, shredded 6 slices prosciutto 1 egg, beaten DIRECTIONS Preheat oven to 425°F. Line a sheet pan with parchment paper. On a lightly floured surface, roll the puff pastry out to a
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INGREDIENTS 3 slices bacon 2 lbs beef stew meat, cut into 1-inch cubes 1⁄2 teaspoon pepper 1⁄2 teaspoon salt 2 cups fresh baby carrots, cut in half 1 medium onion, cut into wedges 1 teaspoon minced garlic 1 bay leaf 12 ounces beer 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 1 teaspoon dried thyme
INGREDIENTS 1 pie crust 6 tablespoons butter 1 cup dark brown sugar 1⁄2 teaspoon salt 3 eggs 3⁄4 cup light corn syrup 1 tablespoon vanilla 2 cups pecans DIRECTIONS Watch the video: https://www.momsheart.net/pecan-pie/. Heat the oven to 375°F. Spread the pecans on a pan and toast them in the pre-heating oven. This will take 5-7
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INGREDIENTS 1 tablespoon olive oil 1 cup white onion, finely chopped 1 1⁄2 lbs lean ground beef 1⁄2 teaspoon black pepper (to taste) 1 (10 1/2 ounce) can chicken gumbo soup 3 tablespoons ketchup 3 tablespoons prepared mustard 1⁄8 teaspoon cayenne pepper (to taste) 1⁄8 teaspoon smoked paprika (to taste) 1⁄8 teaspoon garlic salt (to
INGREDIENTS 2 1⁄2 cups flour or 2 1/2 cups gluten free blend with xanthan gum 2⁄3 cup sugar 4 teaspoons baking powder 1 teaspoon salt 1⁄2 cup shortening 1⁄2 cup butter, softened 2 cups quick oats (certified gluten free if needed) 2⁄3 cup milk 2 -3 tablespoons heavy cream coarse sugar (for sprinkling) DIRECTIONS Mix
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INGREDIENTS ALL BUTTER PIE CRUST 1⁄2 teaspoon salt 2 teaspoons sugar 1⁄2 cup unsalted butter 1⁄2 cup ice water 1⁄2 teaspoon lemon juice FILLING 3 cups low sodium chicken broth 1 teaspoon cajun seasoning, to taste 1 pinch cayenne 2 tablespoons unsalted butter 1 cup regular grits (not quick-cooking) 1 medium idaho potato 2 cups
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