Ingredients 1 Tbsp oil 1 – 14 oz kielbasa – sliced and cut into 1 medium sweet onion, sliced and cut into 6 medium potatoes – peeled, washed and sliced – i used my mandolin to keep thinness consistent – about 1/4 inch 2 c cheddar or favorite shredded cheese WHITE SAUCE 3 1/2 Tbsp […]
Creamy Scalloped Potatoes & Kielbasa -My Way Read More »
Ingredients : 1&1/4 Lbs.- Hamburger 1- Large Onion 1/2- cup. Sugar 1/2- cup. Chili Powder 1/2- cup. Ketchup 1&1/2- cup. Water Directions : Chop OnionMix Hamburger & Onion in skilletBrown Hamburger & Onion until Hamburger is done.Drain.Put mixture back in skillet and add remaining ingredients.Simmer 1 hour, stirring occasionally.Serve on Hot Dogs.Can be frozen until
CONEY SAUCE FOR HOT DOGS Read More »
Chicken lovers, this one is for you! The easiest and most delicious chicken breasts ever! Check out how I make my garlic and brown sugar chicken. Ingredients 2-4 boneless skinless chicken breasts. 4 minced garlic cloves. 4 tbsps of brown sugar. 3 tsps of olive oil. Directions Sauté the garlic with oil in a small
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Ingredients : 1 lb lean ground beef (0.45 kg) 1 tsp salt (5 mL) 1/2 tsp black pepper (2 mL) 6 oz cream cheese (180 g) 3 eggs 1 lb mushrooms (0.45 kg) 2 tbsp butter (30 mL) 1 tsp seasoning salt (5 mL) 1 tsp dried parsley (5 mL) 1/4 tsp black pepper (1
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Prep time: 15 minutesCook time: 15 minutes yield: Serves 6 Ingredients For the spice mix: 2 tablespoons chili powder 2 1/2 teaspoons kosher salt 1 teaspoon granulated garlic 1 teaspoon granulated onion 1 teaspoon ground cumin 1/2 teaspoon dried oregano 1/4 teaspoon black pepper Pinch of cayenne pepper (optional) For the nachos: 1 teaspoon vegetable
The Best Nachos Recipe Read More »
Ingredients Wet batter 2 cups hot sauce 1 cup buttermilk 2 eggs 4 lbs chicken 1 tablespoon Lawry’s season salt Mix all ingredients marinate overnight or about 3 hours. Dry batter 3 cups flour 1and 1/2 tablespoon paprika 1 tablespoon garlic powder 1 tablespoon cajun season. (none spicy) 2 tablespoon Italian season Mix all ingredients
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This baked ziti dish features scallops, shrimp, and a silky sauce made from jarred roasted bell peppers and pureed cream cheese. Ingredients 8 ounces uncooked ziti (short tube-shaped pasta) 1/2 cup hot water 1 (12-ounce) bottle roasted red bell peppers, drained 1 (8-ounce) block fat-free cream cheese, softened 1 tablespoon olive oil 1/8 teaspoon salt
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“FRIED CATFISH IS A SOUTHERN TRADITION, ALONG WITH BUTTERMILK HUSH PUPPIES AND BUTTERMILK COLESLAW. TRY THESE TRADITIONAL FOODS TOGETHER.” Yield: 4 servings Ingredients : Eight 5- to 6-ounce catfish fillets, skin removed Salt Crab boil seasoning (recommended: Old Bay) 4 cups all-purpose flour 1 cup cornmeal Oil, for frying Directions : Heat a fryer or
1 can (8 oz) refrigerated crescent rolls 3/4 cup chopped pecans 1/2 cup sugar 1/2 cup corn syrup 2 Tbsp butter or margarine, melted 1 tsp vanilla 1 egg, beaten Heat oven to 350°F. Unroll dough and press in bottom and 1/2 inch up sides of a 9×13-inch pan. Firmly press perforations to seal. Bake
Easiest Pecan Bars EVER Read More »
Ingredients 1/2 package (8 oz) cream cheese 1/2 cup butter flavored shortening 2 cups all-purpose flour sifted 1 1/2 cups confectioners’ sugar sifted 2 jars (10 oz) maraschino cherries drained Servings: 24 Instructions In a medium bowl, stir together the shortening and cream cheese until well blended. Stir in the flour, you may need to
Bon Bon Christmas Cookies Read More »