Ingredients: 2 heads of cabbage 2 lbs ground beef (or veal/beef/pork mix) 3 cups cooked rice 1 egg 1 tsp garlic 1 tbsp parsley 2 slices diced onion 1 -15 oz. can tomato sauce 1-28 oz. can crushed tomatoes 1/4 cup tomato sauce (in meat) Salt & Pepper to taste Put a head of cabbage […]
STUFFED CABBAGES ROLLS Read More »
Ingredients: Mushrooms: 4 tablespoons butter 8 ounces (250 grams) brown mushrooms, sliced 4 cloves garlic, minced 2 tablespoons fresh parsley chopped Salt and pepper, to taste Chicken: 4 chicken breasts, skinless and boneless Salt and pepper, to season 1 teaspoon onion powder 1 teaspoon dried parsley 8 slices mozzarella cheese 1/4 cup fresh grated parmesan
Cheesy Garlic Butter Mushroom Stuffed Chicken Read More »
Ingredients °Minced Meat 350G MINCED BEEF °Mortadella 3 tranches MORADELLA °Egg 1 UNIT °2 SLICES SLICED WHITE BREAD. °Milk JUST ENOUGH MILK TO SOAK THE BREAD. °Parmesan cheese 30 GRAMS °Pecorino 30 GRAMS °Salt °Cheese Slices A SLICE OF PROCESSED CHEESE °Broccoli A HANDLING OF COOKED AND DRAINED CABBAGE, BROCCOLI OR SPINACH *Preparation: Thoroughly mix
STOVE TOP STUFFING MEATLOAF Read More »
For the pudding base 1. Milk – 500 ml 2. Condensed milk – 200 gram 3. Sugar – ¼ cup (more or less according to your taste) 4. Vanilla essence – ½ tsp 5. China grass – 10 gram 6. Water – ¾ cup Method 1. Cut the china grass to small pieces and soak
BLACK FOREST PUDDING Read More »
*INGREDIENTS: 2 cups heavy whipping cream 1 3/4 cups powdered sugar, divided 1 teaspoon pure vanilla extract 8 ounces cream cheese, softened 1 (15 ounce) jar creamy peanut butter 10-15 chocolate graham crackers 4 ounces chocolate shell ice cream topping (check out our homemade version here) 2 tablespoons caramel topping 1/4 cup honey roasted peanuts,
Peanut Butter Caramel No-Bake Icebox Cake Read More »
Ingredients 2 flour tortillas, medium/ burrito-sized 1/2 lb beef, (ribeye or top round), thinly sliced or diced 1/2 medium onion, chopped 1/2 red pepper, diced 1/2 green pepper, diced 6 oz mushrooms, diced 3 slices provolone cheese, (avoid aged cheese), sliced in half 1 Tbsp light olive oil, divided 1 garlic clove, minced ¼ tsp
PHILLY CHEESESTEAK QUESADILLAS Read More »
ingredients 1/2 cup unsalted butter, melted 1/4 cup granulated sugar 1 1/2 cups all-purpose flour (or rice flour for gluten-free) pinch salt 3 large eggs 1/4 cup sour cream 1 cup granulated sugar 2 tablespoons all-purpose flour (or rice flour for gluten-free) 1/2 cup lemon juice 1 tablespoon lemon zest 2 cups strawberries, diced directions
Strawberry Lemonade Bars Read More »
MINI CHICKEN POT PIES 😋 How To Make : 2 cans flakey layers biscuits 2 cans cream of chicken soup 2 cans cooked chicken, or prepare fresh chicken (2 cups) 1 bag frozen mixed vegetables Directions Mix soup, veggies and chicken in a bowl, season to taste. Flatten biscuits out and press each one into
MINI CHICKEN POT PIES Read More »
CREAMY CHOCOLATE CAKE WITH MARSHMALLOW FROSTING INGREDIENTS 1 ¾ cup all purpose flour 1 tsp baking soda ½ tsp baking powder 1 tsp fine salt ¾ cups cocoa powder ¾ tsp Nescafé classic 1 cup hot water 1 pack 125ml Nestlé All Purpose Cream ¾ cups butter, softened 1 ¾ cups sugar 2 pcs egg
CREAMY CHOCOLATE CAKE WITH MARSHMALLOW FROSTING Read More »
IRISH CREAM NANAIMO BARS Ingredients For the Base Layer 3/4 cup butter 1/3 cup sugar 8 tbsp cocoa 2 beaten eggs 2 1/4 cups graham cracker crumbs 3/4 cup fine or medium unsweetened coconut 1/2 cup finely chopped walnuts For the the Irish Cream Frosting Filling 3/4 cup butter 4 1/2 cups icing sugar i.e.
IRISH CREAM NANAIMO BARS Read More »