Description This Red Velvet Cheesecake Cake is made with layers of moist red velvet cake and thick and creamy cheesecake! If you’ve ever had the cheesecake by the same name at The Cheesecake Factory and loved it, this is the perfect recipe to make at home! Ingredients VANILLA CHEESECAKE 24 oz (678g) cream cheese, room […]

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Cheese Garlic Crescents

Ingredients 1 package refrigerated crescent rolls – (pack of 8) 4 tablespoons butter – melted 1 teaspoon Italian seasoning 1 teaspoon garlic powder ¼ teaspoon salt 4 mozzarella cheese sticks – (aka: string cheese) Instructions Preheat oven to 400. Grease a baking sheet. Cut each cheese stick in half crosswise so you now have 8

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Best French Dip Sliders

INGREDIENTS: 3 tbsp unsalted butter 1 medium onion 2 tsp fresh thyme 1/4 tsp salt 1/4 tsp black pepper 12 sweet rolls 10 slices provolone cheese 14 ounces sliced roast beef 1/2 cup unsalted butter 1 and 1/2 tbsp dried onion soup 1 packet au jus gravy mix 3 cups water resh chopped parsley for

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Snickers Cheesecake

For The Crust: 1 ¼ cup almond flour ¼ cup cocoa powder ¼ cup Swerve Brown Sweetener or Erythritol 3 tbsp butter melted For The Cheesecake: 2 8-oz. Packages cream cheese, room temperature 1 Cup Brown Swerve or Erythritol ½ tsp. Salt 1 tbsp. Vanilla extract 4 large Eggs, room temperature 8 oz Mascarpone Cheese

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ZEBRA CAKE

Ingredients 4 eggs 1 cup sugar 1 cup vegetable oil 1 cup milk 1 tsp vanilla extract 2 cups flour 2 tsp baking powder 1/4 tsp salt For the chocolate batter 3 tbsp cocoa powder 1/4 cup milk 1 tbsp sugar (optional) Procedure 1. Grease or line your baking pan with parchment paper, 8″ round

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