INGREDIENTS 2 20 ounces each cans apple pie filling 2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1 1/2 cups Kraft caramels unwrapped and each cut in half 1 box dry yellow cake mix 1 cup 2 sticks butter, cut into ¼ inch thick pats INSTRUCTIONS Preheat the oven to 350°F. Grease a 13×9 casserole […]
CARAMEL APPLE DUMP CAKE Read More »
Ingredients: Cake: • ¾ cup unsalted butter, at room temperature • ½ cup vegetable oil • 2 cups white sugar • 2 teaspoons coconut extract • 1 teaspoon vanilla extract • 4 eggs • 3 cups self-rising flour • 1 cup unsweetened coconut milk • ½ cup pineapple juice Icing: • ¼ cup confectioners’ sugar,
Pineapple Coconut Cake Read More »
INGREDIENTS 150 ml (2/3 cup) warm milk 7 g instant yeast 15 g (1 tbsp) flour (for yeast) 20 g (1 tbsp + 1 tsp) butter, softened 1 egg 15 g (1 tbsp) sugar 330 g (2 5/8 cups) flour 3 g (1/2 tsp) salt 5 g (1 tsp) butter (for greasing) 1 egg yolk
MILK BRIOCHE – Fluffy like cloud and super soft Read More »
INGREDIENTS Cake: 1 (20 oz.) can crushed pineapple, with juices 2 large eggs 1/4 cup vegetable oil 1 cup sugar 1/2 cup brown sugar 2 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt Icing: 1 (12 oz.) can evaporated milk 1 cup (2 sticks) unsalted butter 1 1/2 cups sugar 2 cups shredded
Pineapple Coconut Recipe Read More »
Brighten your family’s morning with these delicious breakfast sliders! Make this using just five ingredients and have it ready in less than thirty minutes. These sliders are the perfect meal to jump-start your day! Serve these as well for a fun weekend treat for your guests and family. Fill your tummies with these warm breakfast
Breakfast Sliders Recipe Read More »
INGREDIENTS: Banana Cake: 2 cups of self-raising flour 2/3 cup of brown sugar 1 teaspoon of cinnamon 1/4 cup of coconut oil, melted 1/4 cup non-dairy milk 200g very ripe spotty bananas (about 3 medium bananas) 50g dairy-free chocolate, chopped Crumb topping: 1/4 cup flour of choice 1/2
CHURRO CHEESECAKE BARS RECIPE Read More »
INGREDIENTS: Banana Cake: 2 cups of self-raising flour 2/3 cup of brown sugar 1 teaspoon of cinnamon 1/4 cup of coconut oil, melted 1/4 cup non-dairy milk 200g very ripe spotty bananas (about 3 medium bananas) 50g dairy-free chocolate, chopped Crumb topping: 1/4 cup flour of choice 1/2
CHOC CHIP BANANA COFFEE CAKE RECIPE Read More »
Small Bowl Large Bowl 8″x8″ Tin Parchment Paper Spoon or Spatula Microwaveable Bowl / Jug 600g White Chocolate 300g Custard Cream Biscuits 50g Custard Powder – Optional (I used Birds!) 75g Mini Marshmallows (I used a mix of pink and white) Line an 8″x8″ baking tin. Chop the Custard Cream Biscuits up in to bitesize
CUSTARD CREAM ROCKY ROAD RECIPE Read More »
INGREDIENTS For the Cake: 1 spice cake mix (I used Duncan Hines) 6 Tablespoons flour 3 eggs 1 cup water 1 (15 oz) can of pumpkin puree 1/2-2/3 cup chopped walnuts For the Brown Butter Spice Glaze: 4 Tablespoons butter 1 1/2 cup powdered sugar (I added a little more to thicken mine up a
PUMPKIN SPICED COFFEE CAKE WITH BROWN BUTTER GLAZE RECIPE Read More »
Ingredients For the Crust 1¾ cups vanilla wafer crumbs (made from vanilla wafer cookies) or graham cracker crumbs ¼ cup light brown sugar, packed 1/3 cup unsalted butter, melted For the Pecan Pie Filling 2/3 cup dark brown sugar, packed 2/3 cup light corn syrup 1/3 cup unsalted butter, melted 2 large eggs 1½ cups
Pecan Pie Pumpkin Cheesecake Recipe Read More »