INGRIDIENT : 5 cups of peeled and shredded carrots firmly packed (1 ½ lbs/700g) 3 cups all-purpose flour 2 teaspoons baking soda 2 teaspoon baking powder 2 heaping teaspoons cinnamon 1 heaping teaspoon of ground allspice 1/4 teaspoon salt 5 eggs 1 cup olive oil or use vegetable oil 1 cup granulated sugar 1 cup […]

INGREDIENTS: PECAN CAKE/ CUPCAKES 2 cups pecans chopped 1.5 cups granulated sugar 1.5 cups lite brown sugar 4.5 cups all purpose flour 6 eggs large 2 tablespoons vanilla extract 1 teaspoon salt 2.5 teaspoons baking powder 1 teaspoon baking soda 1 cup oil( vegetable or canola) 2 cups buttermilk Pre Heat Oven To 350 Degrees

INGREDIENTS: For the cakes 2 cups Flour 4 eggs 1 cup sugar 3 tsp baking powder 1 tsp bicarbonate 1cup milk 1/2 oil 5ml vanilla essence FOR BUTTER ICING: 250g white woodenspoon margerine 4 cups icing sugar 2 tbsp milk 5 tbsp caramel treat 1 tbsp vanilla essence METHOD: Whisk the eggs, vanilla essence, sugar

INGREDIENTS: 4 Ripe but firm plums sliced 1 C flour 1/2 C sugar + some for sprinkling 3/4 Tsp baking powder 1 Stick butter room temp cut into slices 1/2 Tsp almond extract 1 Lg egg 1 lg egg yolk Powdered sugar for dusting METHOD: Preheat oven to 325 Lightly oil and dust a springfoam

What You’ll Need : 1/2 cup butter, softened 1/2 cup shortening 2 cups sugar 5 eggs, separated 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 cup buttermilk 1-1/2 cups flaked coconut 1 cup chopped pecans CREAM CHEESE FROSTING: 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened 3/4

Ingredients : Ganache Filling 12 oz. heavy cream (about 1 ½ cups) 12 oz. baking chocolate ( I use Ghirardelli dark chips) 2 Tb. butter 2 Tb. sugar Frosting 1 stick butter, melted (1/2 cup) 2/3 cup cocoa powder 3+ cups powdered sugar 1/3 cup cream (or milk) 1 tsp. vanilla extract 1 tsp. instant

INGREDIENTS 3 cups all-purpose flour, sifted 2 cups sugar 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/4 teaspoon allspice 1 1/3 cups vegetable oil 2 teaspoons vanilla extract 3 large eggs, lightly beaten 1 3/4 cups very ripe banana, mashed 2 cups toasted chopped pecans, divided 1

Chef’s Note : They won’t know that this raspberry coffee cake is low calorie and low fat. The only thing they will know is that you are an excellent baker and this cake is delicious. I usually do not bother with the glaze. The recipe loses nothing if you opt for a glaze free coffee

Ingredients : 2 cups minus 2 tablespoons (8 1/2 ounces) cake flour 1 2/3 cups (8 1/2 ounces) bread flour 1 1/4 teaspoons baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons coarse salt (I used kosher salt) 2 1/2 sticks (1 1/4 cups) unsalted butter 1 1/4 cups (10 ounces) light brown sugar

Ingredients 1 box chocolate cake mix 1 box chocolate fudge brownie mix 4 eggs 1 cup oil 1 1/4th cup water Directions Do not even look at the box directions. All you need is what is listed. Mix all these together. Preheat oven to 350 Spray a bundt pan or a 9X13 cake pan with