INGREDIENTS: 4 Ripe but firm plums sliced 1 C flour 1/2 C sugar + some for sprinkling 3/4 Tsp baking powder 1 Stick butter room temp cut into slices 1/2 Tsp almond extract 1 Lg egg 1 lg egg yolk Powdered sugar for dusting METHOD: Preheat oven to 325 Lightly oil and dust a springfoam […]

What You’ll Need : 1/2 cup butter, softened 1/2 cup shortening 2 cups sugar 5 eggs, separated 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 cup buttermilk 1-1/2 cups flaked coconut 1 cup chopped pecans CREAM CHEESE FROSTING: 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened 3/4

Ingredients : Ganache Filling 12 oz. heavy cream (about 1 ½ cups) 12 oz. baking chocolate ( I use Ghirardelli dark chips) 2 Tb. butter 2 Tb. sugar Frosting 1 stick butter, melted (1/2 cup) 2/3 cup cocoa powder 3+ cups powdered sugar 1/3 cup cream (or milk) 1 tsp. vanilla extract 1 tsp. instant

INGREDIENTS 3 cups all-purpose flour, sifted 2 cups sugar 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/4 teaspoon allspice 1 1/3 cups vegetable oil 2 teaspoons vanilla extract 3 large eggs, lightly beaten 1 3/4 cups very ripe banana, mashed 2 cups toasted chopped pecans, divided 1

Chef’s Note : They won’t know that this raspberry coffee cake is low calorie and low fat. The only thing they will know is that you are an excellent baker and this cake is delicious. I usually do not bother with the glaze. The recipe loses nothing if you opt for a glaze free coffee

Ingredients : 2 cups minus 2 tablespoons (8 1/2 ounces) cake flour 1 2/3 cups (8 1/2 ounces) bread flour 1 1/4 teaspoons baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons coarse salt (I used kosher salt) 2 1/2 sticks (1 1/4 cups) unsalted butter 1 1/4 cups (10 ounces) light brown sugar

Ingredients 1 box chocolate cake mix 1 box chocolate fudge brownie mix 4 eggs 1 cup oil 1 1/4th cup water Directions Do not even look at the box directions. All you need is what is listed. Mix all these together. Preheat oven to 350 Spray a bundt pan or a 9X13 cake pan with

Ingredients Doughnuts 2 (1/4 ounce) packages yeast 1/4 cup water (105-115) 1 1/2 cups lukewarm whole milk (scalded, then cooled) 1/2 cup sugar 1 teaspoon salt 2 eggs 1/3 cup shortening 5 cups all-purpose flour canola oil Creamy Glaze 1/3 cup butter 2 cups powdered sugar 1 1/2 teaspoons vanilla 4 -6 tablespoons hot water

Ingredients CRUST 1 sleeve graham crackers (or sub similar gluten-free cracker/cookie) 4 1/2 Tbsp melted vegan butter or coconut oil PIE 12 ounces firm silken tofu (slightly drained and patted dry) 1/2 cup creamy salted natural peanut butter (I like Trader Joe’s brand) 1/4 cup agave nectar or maple syrup (or sub honey if not