Ingredients 6 cups all-purpose flour, plus an additional 1/2 cup flour, divided 3 eggs 2 cups pineapple juice, room temperature 3/4 cup sugar 1 teaspoon vanilla 2 (1/4 ounce) envelopes yeast 1/2 cup (8 tablespoons) butter, melted How to make it : In a small bowl, beat your 3 eggs. Add the 2 cups pineapple […]
Homemade King Hawaiian Rolls and/or Loaf Read More »
VICTORIA SPONGE CAKE You’ll Need : 2 Cups self-raising flour 4 eggs 250g butter 1 tbs vanilla essence 1/3 cup milk 1 cup of sugar Directions : Mix butter n sugar till light n fluffy Add beaten eggs Add flour Add vanilla essence + milk Beat till well incorporated When cakes are cooled Sandwich then
VICTORIA SPONGE CAKE Read More »
Ingredients Peach Filling and Topping: 8 large peaches pitted, peeled and sliced 1/3-½ inch thick ½ cup Brown sugar ½ cup sugar 1 Tablespoon lemon juice 2 Tablespoons corn starch 1 teaspoon cinnamon ¼ teaspoon nutmeg Graham Cracker Crust: 3 cups graham cracker crumbs ¾ cup unsalted butter-melted Cheesecake Layer: 3 (8 oz.) packages cream
Peach Cobbler Cheesecake Read More »
10 facts about salad: 1. Salad comes from the Latin word “herba salta” or “salted herbs,” so called because such greens were usually seasoned with dressings containing lots of salt. 2. Lettuce is a member of the sunflower family. 3. The lettuce we see today actually started out as a weed around the Mediterranean basin.
Grilled boneless chicken breast Read More »
ingredients : FOR THE SPONGE CAKE: 9 Large eggs room temp 1 1/2 Cups of sugar 2 Cups of Cake flour or if you don’t have cake flour remove 3 Tbspns of flour and add 3 Tbspns of corn starch & sift! 1 1/2 Baking powder 2 Tsp Almond extract Wisk the Eggs, sugar, and
CANNOLI CAKE RECIPE Read More »
INGREDIENTS: 5 eggs, separated 1 8-ounce can almond paste 1 1/4 cups sugar 2 1/2 sticks butter, softened to room temperature 1 teaspoon almond extract 2 1/2 cups flour 1 teaspoon baking powder 1/4 teaspoon salt Green food coloring Red food coloring Yellow food coloring Seedless raspberry jam Apricot jam 4 ounces semi-sweet chocolate 1/4
Rainbow Cookie Cake Recipe Read More »
INGREDIENTS: 1 cup (240g) butter 8 cups (1kg) icing sugar 2/3 cup (70g) unsweetened cocoa powder 1 tablespoon (15mL) vanilla extract 6-8 tablespoons (60mL- 90mL) milk CHOCOLATE ICING METHOD: In the bowl of a stand mixer, fitted with the paddle attachment, cream butter until fluffy. Add half of the icing sugar, and cocoa powder and
CHOCOLATE BUTTERCREAM Read More »
INGREDIENTS: THE BASE: 200 g butter( room temperature) 3 egg yolks 1 cup powder sugar 1 tsp vanilla extract 3 cups flour THE PASTRY CREAM: 2 cups liquid milk 2 eggs 1 tsp vanilla 1/2 cup sugar 2 tbsp flour zest of 1 lemon METHOD: In a large bowl, cream the butter & sugar. add
STRAWBERRY TART RECIPE Read More »
INGRIDIENT : 3 cups all-purpose flour, spooned and leveled 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons lemon zest 3/4 cup whole milk 1/4 cup lemon juice 8 ounces unsalted butter, room temperature 2 cups granulated sugar 4 eggs, room temperature 2 teaspoons vanilla extract METHOD: All dry (Flour, baking
VANILLA CAKE RECIPE Read More »
INGREDIENTS: FOR THE CRUST: 450gr chocolate biscuits 100gr melted butter FOR THE FILLING: 700gr mascarpone cheese 500gr nutella FOR THE GANACHE: ½ cup heavy cream 200gr nutella METHOD: Toss the biscuits into a food processor and pulse a few times until the biscuits are finely ground. Add the melted butter and process for another couple
CHOCOLATE HAZELNUT CHEESECAKE RECIPE Read More »