Ingredients : 2 pounds boneless skinless chicken breasts, about 4 large breasts 1/2 cup homemade Italian dressing and marinade, or store brand 1/2 cup flour, unbleached or all-purpose 2 eggs, beaten 1 cup Panko bread crumbs 1/2 cup olive oil, or enough oil to cover the bottom of the pan How to Make It :

Ingredients 8 pieces chicken one whole chicken 3 cups all-purpose flour 1 tablespoon baking powder 2 tablespoons cornstarch 2 tablespoon paprika 3 teaspoons garlic powder 1 teaspoon onion powder 3 teaspoons celery salt celery salt 3 teaspoons seasoned salt 1 teaspoon dry mustard 3 teaspoons oregano 1/2 cup hot sauce this chicken is NOT spicy

Ingredients 1 lemon cake mix I used Duncan Hines 16.5 ounce Lemon Supreme Signature Cake Mix 1 3.4 ounce Jello Instant Lemon Pudding 4 eggs 1 1/4 cups 7-up or any lemon lime drink 3/4 cup vegetable oil Ingredients for Pineapple Filling 1 20 ounce can crushed pineapple, undrained 1 stick butter or margarine or

INGREDIENTS 2¼ cups all purpose flour ½ teaspoon baking soda ½ teaspoon salt 12 tablespoons butter, melted ½ cup granulated sugar 1 cup brown sugar, packed 2 eggs, lightly beaten 2 teaspoons vanilla extract 1½ cups semi-sweet chocolate chips, divided, plus more if desired CHEESECAKE LAYER 8 oz cream cheese, softened ¼ cup sour cream

Ingredients : For the Choux Pastry 250 ml (1 cup + 2 tsp) water 70 grams (5 tbsp) butter 150 grams (1 cup) all-purpose flour 4 eggs 1/8 tsp salt For the pastry cream 350 ml (1 1/2 cup) cold milk 30 grams (3 3/4 tbsp) corn starch 100 grams (1/2 cup) sugar 75 grams

Ingredients The Base 5.3 oz digestive biscuits (150 g) or use graham crackers ¼ cup butter (60 g), melted The Cheese Filling 10.5 oz cream cheese, full fat (300 g), room temperature ½ cup sugar (100 g) 2 eggs , room temperature 1 tsp vanilla extract 1 tbsp lemon juice 1 ½ tbsp all purpose

Ingredients: 2 packages shortbread cakes (or 1 Angel food cake) 2 (8 oz.) packages cream cheese, softened (can use fat free) 1 (16 oz.) container sour cream (can use low fat) 2 sm. boxes vanilla instant pudding (can use fat free/sugar free) 1 large can cherry pie filling Directions: Make pudding as directed on box,

INGREDIENTS 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 cup (2 sticks) butter softened 1 cup light brown sugar packed 1/2 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract 1 cup white chocolate chips 1 cup peanut butter chips 1 cup Reese’s Pieces divided INSTRUCTIONS Preheat the oven to 375ºF. Line

Ingredients 14 oz chocolate chips 3 oz (6 tbsp) unsalted butter 2 cups crispy rice cereal 3/4 cup + 1/3 cup smooth peanut butter 1 cup granulated sugar 1/2 cup + 2 tbsp heavy cream 1 1/2 cups marshmallow cream (1 7-oz jar) 1 1/2 cups roasted salted peanuts, coarsely chopped 14 oz soft caramels