INGREDIENTS For the crust: 2 ˝ cups Oreo cookie crumbs 6 tablespoons unsalted butter-melted For cheesecake filling: 4 (8 oz.) packages cream cheese, softened 1 cup powdered sugar 2 teaspoon vanilla extract 2 cup heavy cream 10 ounces bittersweet chocolate-chopped For Chocolate topping: ľ cup heavy cream 6 oz. bittersweet chocolate-finely chopped 1 Tablespoon granulated

INGREDIENTS 3/4 C unsalted sweet cream butter softened 3/4 C packed light brown sugar 1/2 C molasses 1 large egg 3 C flour 2 tsp ground ginger 1 tsp cinnamon 1/2 tsp ground nutmeg 1/2 tsp all spice spice 1/2 tsp kosher salt 1 tsp baking soda 1 tsp pure vanilla extract 1 container white

INGREDIENTS Cake 4 1/2 cups cake flour 3 tsp baking powder 1/4 tsp salt 1 cup + 2 tablespoons butter room temperature 2 cups granulated sugar 4 eggs + 1 egg white 3/4 cup sour cream 1 tablespoon vanilla extract 1 tablespoon orange extract optional 3/4 cup + 6 tablespoons milk Strawberry Frosting 3 cups

Ingredients 1 – 8 ounce package cream cheese 1 – 3.4 ounce box instant French Vanilla pudding mix 1 1/2 cups milk 1 – 8 ounce container Cool Whip, thawed 1 package crispy biscotti lady fingers 2 cups cooled strong brewed coffee* 1/4 cup dark cocoa powder Instructions Beat the cream cheese until creamy. Whisk

Ingredients : The 9×13 Carrot Cake recipe of your choice, baked and cooled (I used a box mix) 14 oz sweetened condensed milk 8 oz Cool Whip 10.6 oz Cool Whip Vanilla Frosting (Cream Cheese flavor if your store carries it, mine doesn’t) 6 oz (half a tub) of whipped cream cheese (must be whipped)

Ingredients: Lemon Filling 3 large eggs yolks 1 1/2 cups sugar 7 tablespoons cornstarch 1/4 teaspoon salt 1 1/2 cups hot water 1/2 cup fresh lemon juice 2 tablespoons butter or margarine One 9-inch baked pie shell Directions: Make the filling. In a heatproof bowl, lightly beat the egg yolks to break them up, and

Ingredients : Butter 200 g Flour 250g Sugar 250g Egg 5 Liquid bitter almond Vanilla Sliced pineapple 1 can Baking powder 1 sachet Directions : Melt the butter and incorporate it (once melted) into the sugar. Add the eggs one by one, taking the trouble to whisk the dough between each of the eggs. Once

Ingredients: Chocolate Cake: Adapted from Hershey’s 2 cups sugar 1 & 3/4 cups flour 3/4 cup cocoa powder 1 & 1/2 teaspoons baking powder 1 & 1/2 teaspoons baking soda 1 teaspoon salt 2 eggs 1 cup milk or heavy Cream 1/2 cup vegetable oil 2 teaspoons vanilla 1 cup boiling water For the Whipped