Cherry Cream Cheese Bake

Ingredients: 1 can cherry pie filling 8 oz cream cheese, room temperature 1/2 cup powdered sugar 1 tube crescent rolls 1/2 stick of butter 2 tbsp vanilla 1/2 cup granulated sugar Instructions: Preheat the oven to 375 degrees. Grease an 8 x 8 baking dish. Take half of the crescent rolls and lay them out […]

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CRESCENT ROLL DANISH

Ingredients: 1 8 oz package of Cream Cheese 1/2 c sugar 1 tbsp lemon juice 2 cans Crescent Rolls 4 (or more) tbsp of your favorite fruit preserve Icing 1 tsp vanilla extract 1/2-1 c powdered sugar (depending on how runny you like your glaze) 2-3 tsp milk (I used about a tablespoon or 2

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Mexican Cornbread

Ingredients : 1 cup all purpose flour, 1 cup white cornmeal, 1 egg, 1/2 cup oil, 1 cup buttermilk, 1 can drained mexi-corn, 1 medium diced onion, 1 medium diced green pepper, 1 cup shredded cheese, 1/2 tsp red pepper. Instructions : Stir ingredients together. Melt 1 tsp crisco in a cast iron skillet. Bake

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Pecan Pie Balls

Ingredients: 2 1/2 c pecans, toasted and chopped1 c graham crackers, crushed (vanilla wafers, Oreos can be subbed if you do not like graham crackers) 1 c brown sugar, firmly packed 1/2 tsp salt (if you can not handle the sodium, don’t use it!) 2 Tbsp maple syrup 1/4 c bourbon, brandy or spiced rum.

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Chocolate Chocolate Cheesecake

Ingredients 6 tablespoons Sunnyside Farms Unsalted Butter 1 package (9 ounces) chocolate wafer cookies 1 package (10 ounces) dark chocolate chips 2 packages (8 ounces each) cream cheese ½ cup Sunny Select Granulated Sugar ¼ teaspoon Sunny Select Salt 3 Sunnyside Farms Large Eggs ¼ cup coff ee-fl avored liqueur 2 teaspoons pure vanilla extract

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Banana Cream Cheesecake

The Crust: 1. 1-3/4 cups graham cracker crumbs 2. 1/4 cup sugar 3. 1/2 cup butter, melted The Filling: 4. 1 package (8 ounces) cream cheese, softened 5. 1/2 cup sugar 6. 1 carton (8 ounces) frozen whipped topping, thawed, divided 7. 3 to 4 medium firm bananas, sliced 8. 1-3/4 cups cold milk 9.

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Chewy Coconut Cookies

INGREDINTS 1 1⁄4 cups flour 1⁄2 teaspoon baking soda 1⁄4 teaspoon salt 1⁄2 cup butter 1⁄2 cup brown sugar 1⁄2 cup white sugar 1 egg 1⁄2 teaspoon vanilla 1 1⁄3 cups coconut DIRECTIONS -Preheat oven to 350. -In a separate bowl, mix together flour, baking soda, salt and set aside. -In a separate bowl cream

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Peanut Butter Birthday Cake

Yield: 1 double­layer 8 or 9­inch cake Peanut Butter Birthday Cake From the Joy the Baker Cookbook Ingredients For the peanut butter cake: 2¼ cups flour 2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt ¾ cup creamy peanut butter 6 tablespoons unsalted butter, softened ½ cup sugar ½ cup packed brown sugar

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