Blue Velvet Cake

Ingredients: ½ cup Crisco 1 ½ cups sugar 2 eggs 1 ounce royal blue gel paste food color 2 drops violet gel paste food color 2 tablespoons cocoa 2 ¼ cups all-purpose flour 1 scant teaspoon salt 1 teaspoon vanilla 1 teaspoon soda 1 cup buttermilk 1 tablespoon vinegar Instructions: Preheat oven to 350 degrees

Blue Velvet Cake Read More »

BUTTER PECAN CAKE

INGREDIENTS: FOR THE FROSTING: 2 tablespoons unsalted butter 1 & 1/4 cups coarsely chopped pecans 11 ounces cream cheese, softened 1/2 cup unsalted butter, softened 16 ounces confectioners’ sugar 2 teaspoons vanilla extract FOR THE CAKE: 6 ounces white chocolate, chopped 1/2 cup boiling water 1 cup unsalted butter, softened 1 & 1/2 cups granulated

BUTTER PECAN CAKE Read More »

Purple Ombre Layer Cake

INGREDIENTS: -Cake 2 boxes Betty Crocker™ SuperMoist™ white cake mix Water, vegetable oil and egg whites called for on cake mix boxes purple neon gel food color -Frosting 1 1/2 cups sugar 2/3 cup water 3 egg whites, room temperature 1/8 teaspoon cream of tartar 1/8 teaspoon salt 1 teaspoon vanilla DIRECTIONS : 1.Heat oven

Purple Ombre Layer Cake Read More »