Crock Pot Sausage & Cheese Tortellini
INGREDIENTS: 1 lb. Italian Sausage (We use HOT for the spice, but sub in the meat you’d like best!) 20 oz. Frozen Three-Cheese Tortellini (The Buitoni kind is in the specialty refrigerated case in the deli area of the grocery store. I pop them right in the freezer when I get home.) 32 oz. Low […]
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