INGREDIENTS: 1/2 cup butter, softened 1 (3 ounce) cream cheese, softened 2 eggs, beaten 1 cup sugar 2 teaspoons vanilla 2 cups flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/4 cups blueberries 1/2 cup milk TOPPING 1/4 cup butter, softened 1/4 cup flour 1/2 cup brown sugar (packed) […]

INGREDIENTS : Boneless, skinless chicken breast 2 large eggs 1/4 cup coconut milk-any milk will do 1/2 cup flour 1 cup panko bread crumbs (these work better then regular bread crumbs) 1 cup shredded sweetened coconut 1/2 tsp salt 1/2 cup vegetable oil ( I would use coconut oil) Sweet Chili Sauce for dipping INSTRUCTIONS

Ingredients : 4 large green tomatoes 2 eggs 1/2 cup milk 1 cup all-purpose flour 1/2 cup cornmeal 1/2 cup bread crumbs 2 teaspoons coarse kosher salt 1/4 teaspoon ground black pepper 1 quart vegetable oil for frying Directions : Slice tomatoes 1/2 inch thick. Discard the ends. Whisk eggs and milk together in a

ingredient : ¼ cup all-purpose flour, divided 2 can (15oz.each) Del Monte® Lite Sliced Cling Peaches ⅓ cup vegetable oil 4 egg whites [or 2 whole eggs] ½ tsp. Almond extract [or 1 tsp. vanilla extract] 1 pkg. yellow cake mix, 15.25 oz. ¼ cup powdered sugar Directions : Preheat oven to 325° F. Coat

Ingredients : 1 cup butter 1 1/2 cups sugar 2 large eggs 2 3/4 cups flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 3 tablespoons sugar 3 teaspoons cinnamon Directions : Preheat oven to 350°F. Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl. Combine flour,

Ingredients: 2 cups all-purpose flour, sifted 1 teaspoon salt 2/3 cup butter or 2/3 cup shortening (we used Crisco) 5 -7 tablespoons cold water Directions: Put flour into a mixing bowl with the shortening Using a pastry cutter, cut the shortening into the flour. add salt and water. Mix until dough is formed. Roll out

What You’ll Need : Almond Chocolate Sweet Pastry One quarter cups flour One quarter cup ground almonds One quarter cup unsweetened cocoa powder One quarter cup sugar One quarter tsp salt One stick (110 g) cold unsalted butter, cut into small (1/2-inch) cubes One tsp vanilla extract One egg One to Two tbsp ice water

INGREDIENTS: 1- 3oz. pkg. cream cheese, softened 1 stick of margarine or butter, softened 1 C. flour Dash of salt Blend together cream cheese, margarine, flour and salt. Shape into 24 balls; press each ball into 1 3/4″ muffin tins (press dough in bottom and sides with fingers, do not leave any holes). Filling: 2

Ingredients 2 tablespoons olive oil 6 cups frozen Ore-Ida diced hash brown potatoes ½ onion, diced 2 cloves fresh garlic, minced 1½ teaspoons fresh parsley, chopped ½ teaspoon dry mustard salt & pepper to taste 1½ tablespoons Gold Medal flour 1½ cups milk ½ cup Daisy sour cream 2 cups sharp cheddar, divided Instructions Heat

Ingredients 2 (10 3/4 ounce) cans minestrone soup, with 2 (10 3/4 ounce) cans water 2 teaspoons beef bouillon granules, dissolved in the cans of water… 2 (16 ounce) cans pinto beans, drained 2 (10 ounce) cans rotel 2 lbs cooked ground beef 1 medium onion (optional) 1 medium bell pepper (optional) Directions Brown ground