INGREDIENTS 1 pound ground breakfast sausage 1/2 cup diced onion 1 jalapeno, minced 1/3 cup all-purpose flour 2 3/4 cups milk 1/4 teaspoon salt 1/4 teaspoon pepper 10 large eggs 2 tablespoons butter 2 cups cooked tater tots 1 cup shredded Pepper Jack cheese 1 cup shredded cheddar cheese 10 fajita-size flour tortillas INSTRUCTIONS Place […]

Ingredients Chocolate Chip Cookie Layer 1 cup unsalted butter melted and cooled 3/4 cup brown sugar 3/4 cup white sugar 2 large eggs 1 teaspoon vanilla extract 2 1/4 cups all-purpose flour aka plain flour 1/4 teaspoon salt 1 1/4 cups chocolate chips Oreo Layer 24 Oreo cookies Brownie Layer 2/3 cup unsalted butter cubed

Ingredients 500g butter 1 cup sugar 3 eggs 3 tablespoons oil 1 teaspoon vanilla 5 cups flour 4 teaspoons baking powder 1/4 teaspoon bicarb Sift dry ingredients together. Beat butter and sugar for about 5 minutes. Add eggs 1 by 1 Add the oil and vanilla. Mix Add butter mixture and knead gently to combine

Ingredients Brownie Crust: 6 Tablespoons Butter, melted plus 1 T. butter to grease pan 1-¼ cup Sugar 1 Tablespoon Vanilla 2 Eggs 1 cup plus 2 Tablespoons Flour ⅓ cup Unsweetened Cocoa ½ teaspoons Baking Powder ½ teaspoons Salt 1 cup Semi-Sweet Chocolate Chips 1 cup Peanut Butter Chips 6 whole Peanut Butter Cups, Cut

Ingredients For the Crust 60 Nilla Waffers 1/3 cup butter melted 1/4 cup granulated sugar For the Ganache Layer 4 oz milk chocolate chips 1/2 cup heavy cream For the Peanut Butter Cup Layer 9 full sized peanut butter cups For the Peanut Butter Filling 2 TBSPs granulated sugar 1 cup heavy cream cold 1

INGREDIENTS VANILLA CUPCAKES 6 tbsp (84g), unsalted butter, room temperature (I use Challenge Butter) 3/4 cups (155g) sugar 6 tbsp (86g) sour cream, room temperature 2 tsp (10ml) vanilla extract 3 large egg whites, room temperature 1 1/4 cups (163g) all purpose flour 2 tsp (8g) baking powder ¼ tsp salt 6 tbsp (90ml) milk,

Ingredients: 3 Tbsp. butter, divided 2 eggs, whisked 2 medium carrots, peeled and diced 1 small white onion, diced 1/2 cup frozen peas 3 cloves garlic, minced salt and pepper 4 cups cooked and chilled rice (I prefer short-grain white rice) 3 green onions, thinly sliced 3-4 Tbsp. soy sauce, or more to taste 2

Ingredients : 1 Tablespoon Butter 1 Tablespoon Olive Oil 1 cup Yellow Onion, Chopped 1 cup Celery, Chopped 1 cup Green Bell Pepper, Chopped 2 cloves Garlic, Chopped 3 Tablespoons Flour 1 can 8 Ounce) Tomato Sauce 1 can (14 Ounce) Chicken Broth 1/8 teaspoons Black Pepper 1/8 teaspoons White Pepper 1/8 teaspoons Cayenne Pepper

Ingredients : 4Tbsp sugar 5 Tbsp cake flour 1/2 tsp salt 2 c milk 3 lg egg yolks slightly beaten 1 1/2 c shredded coconut 2 tsp vanilla 1 baked pie shell MERINGUE TOPPING 2 lg egg whites 4 Tbsp sugar How to make it : Combine sugar, flour, and salt in top of double

Ingredients For the crust: 20 Oreo cookies (regular-stuffed, keep filling intact) 3 tablespoons unsalted butter, melted For the caramel: 1 1/2 cups granulated sugar 3 tablespoons light corn syrup 1/4 teaspoon fine salt 6 tablespoons unsalted butter 6 tablespoons heavy cream 1 tablespoon sour cream For the filling: 2/3 cup granulated sugar 2 large eggs