Ingredients: Graham Cracker Crust: 1½ cups graham cracker crumbs ⅓ cup granulated sugar 2 teaspoons ground cinnamon ⅓ cup butter, melted Strawberry Pie Filing: 1 (3 oz.) package strawberry jello ⅔ cup boiling water ½ cup cold water ½ cup ice cubes 1 (8 oz.) container Cool Whip topping 4 cups fresh strawberries, sliced Instructions: […]
No-Bake Strawberry & Cream Pie Read More »
Ingredients 1 cup sugar 1 tsp nutmeg 1 tsp baking soda 1/2 tsp salt 2 eggs 1 tablespoon shortening 1 cup sour milk 6 cups flour Original recipe makes 1 Servings Servings Preparation Mix sugar, nutmeg, soda, salt, eggs, milk, and shortening. Add enough flour to roll out dough on a floured surface and cut
Granny’s Doughnuts Read More »
Ingredients: 1 (18.25 ounce) package white cake mix 1 (8 ounce) can crushed pineapple with juice 2 cups white sugar 1 (8 ounce) package cream cheese 1/2 cup butter, softened 4 cups confectioners’ sugar 1 teaspoon vanilla extract 1 cup chopped pecans Directions: Prepare cake according to instructions on package. Bake in a 9×13 inch
Elvis Presley Cake Read More »
INGREDIENTS: 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1/2 cup butter 1 1/4 cups white sugar 3 eggs 1 teaspoon vanilla extract 1 cup milk 1 tablespoon grated lemon zest 1/2 cup fresh lemon juice 1 tablespoon cornstarch 6 tablespoons butter 3/4 cup white sugar 4 egg yolks, beaten 4 cups
Lemon Cake with Lemon Filling and Lemon Butter Frosting Read More »
INGREDIENTS For the bread 1-1/2 cups + 1 Tablespoons all-purpose flour , divided 2 teaspoons baking powder 1/2 teaspoon salt 1 cup Greek yogurt 1 cup granulated sugar 3 large eggs 1 teaspoon lemon zest (from 1 lemon) 1/2 teaspoon vanilla extract 1/2 cup oil (vegetable or canola oil) 1 heaping cup blueberries , fresh
Blueberry Peach Bread Read More »
INGREDIENTS : 2 c. skim milk 2 packages ( 1 oz. each) sugar free instant lemon pudding 1 T. lemon juice 1 premade graham cracker pie crust ( Keebler) 8 oz. Cool Whip Free DIRECTIONS : Whisk pudding with milk. Spread 1 c. pudding in the bottom of the pie crust. Mix half of the
Triple Layer Lemon Pie Read More »
INGREDIENTS : TO MAKE THE CRUST, I NEEDED: 2 cups of graham cracker crumbs. 5 tbsp of melted margarine. 3 tbsp of white sugar. A pinch of salt. FOR FILLING, I USED: 2 large containers of full-fat cream cheese (room temperature). 1 cup and half of the white sugar. A pinch of salt. 2 tsp
New York Style Cheesecake Read More »
Ingredients : 1 yellow cake mix 1 small box vanilla pudding mix 4 eggs 1/3 cup oil 20 oz. can crush pineapple, divided Glaze ¼ cup butter ¾ cup crushed pineapple 2 cups powder sugar Preheat oven to 350⁰F. Grease and flour Bundt pan or angel food cake pan. Set aside ¾ cup of crushed
Pineapple Cake Recipe Read More »
INGREDIENTS: 1 box Penne Pasta 1lb Shrimp (peeled and deveined) 3 C Fresh Chopped Spinach, Kale or Arugula (do not use frozen) 1 C Mozzarella or Swiss Cheese 3 Garlic cloves (minced) 2 tsp Salt, Pepper & Garlic Salt 8 C Water 2 T Butter 1 T Oil Directions: Make pasta according to pkg. Last
Cheese Shrimp Penne Pasta & Spinach Read More »
INGREDIENTS : 3 1/2 cups cornbread cooked and crumbled 10 slices bacon cooked and crumbled 1 ounce package ranch dressing mix 1 1/2 cups sour cream 1 1/2 cups mayonnaise 2 cans pinto beans, drained 3 tomatoes, chopped 1 cup chopped green bell pepper 1 cup chopped green onion 2 cups shredded Cheddar cheese 2