INGREDIENTS : 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness Lowry’s Seasoning Salt 6 bacon slices 1/4 cup regular mustard 1/3 cup honey 2 Tbsp. Mayonnaise 2 teaspoons dried onion flakes 1 cup sliced fresh mushroom (I omitted because my family does not like mushrooms) 2 cup shredded Colby/Jack cheese INSTRUCTIONS : First, […]
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INGREDIENTS : 2 lbs lean ground beef 1 white onion, peeled and diced 1/4 teaspoon ground black pepper, more to taste 1/2 teaspoon dry oregano, more to taste 1/2 teaspoon dry basil, more to taste 1/4 teaspoon seasoning salt 1 (1 1/2 ounce) envelope onion soup mix 6 cups water, more to desired consistency 1
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INGREDIENTS : 1 prepared single pie crust (homemade or purchased, I used Pillsbury) 2 tablespoons butter, melted ½ cup pecans, chopped ⅓ cup packed brown sugar ¼ cup corn syrup 2 eggs ⅛ teaspoon salt optional ¼ cup semi sweet or milk chocolate chip for decorating. INSTRUCTIONS : Preheat oven to 400 degrees. In a
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Prep Time 20 mins Total Time 20 mins Ingredients : 1 carton (16 oz) whipped topping, thawed 1 cup (8 oz) sour cream 1 package (3.4 oz) instant vanilla pudding mix 1 can (8 oz) crushed pineapple, drained Whole graham crackers (almost a whole box) 2-3 medium bananas , sliced thin Toppings: sliced bananas ,
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Ingredients: 1/2 cup chopped onion 3 tablespoons butter or 3 tablespoons margarine, melted 2 (10 3/4 ounce) cans cream of chicken soup 2 cups shredded cheddar cheese, divided 1 cup milk 3 1/2 cups chopped cooked chicken 2 1/2 cups cooked macaroni salt pepper 1/4 cup Ritz cracker crumbs Directions: In a large skillet over
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You’ll Need: 16 oz of beef stew meat. 2 of each bell peppers. 1 vegetable oil. 3 tbsp. Of worcestershire sauce. 1 tsp of minced garlic. 1 can of beef broth. 1 can of stewed tomatoes. 1 season salt. 1 all-purpose flour. How to: In a large bowl, mix together the flour and season salt
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INGREDIENTS : 12 tablespoons of butter, plus 2 tablespoons (for pan) 1 cup sugar 1 cup buttermilk 1 teaspoon vanilla 3 large eggs 2 cups of all purpose flour, plus 1 tablespoon (for pan) 1 and a half teaspoons baking powder ½ teaspoon of salt Cream Cheese Glaze 1 (8 ounce) package cream cheese, room
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What You’ll Need : 1 (14 ounce) can Eagle Brand Condensed Milk 1 1⁄2 cups cold water 3 1⁄2 ounces instant banana pudding mix 1 pint heavy whipping cream sliced banana vanilla wafer How to Make It : Combine the condensed milk; water and pudding mix in a bowl. Mix thoroughly and chill in the
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INGREDIENTS: 2/3 c. Minute Rice 2 3/4 c. milk 1/3 c. sugar 1 tbsp. butter 1/2 tsp. salt 1/2 tsp. vanilla 1/4 tsp. nutmeg Cinnamon 1/2 c. raisins How to make this recipe : First step : Combine Minute Rice, milk & raisins, sugar, butter, salt, vanilla & nutmeg in a buttered 1 quart baking
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Ingredients 4 C. water 4 C. raisins 1 C. light brown sugar 5 T. cornstarch 1/2 tsp. cinnamon 1/2 tsp. salt 2 tsp. lemon juice 3 T. butter (not margarine) 1 tsp. vanilla extract 2, 9″ deep dish pie shells Directions Combine raisins and water in a med. pot, bring to a boil and cook
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