Apple Pie Cupcakes

Ingredients 2 pre-made, ready to roll pie crusts or Homemade All Butter Pie Crust Apple Filling 2 tablespoons unsalted butter 2 large apples, peeled, cored and diced in to 1/4-inch cubes 2 tablespoons brown sugar 1/2 teaspoon ground cinnamon 1/8 teaspoon salt 2 tablespoons lemon juice Crumble Topping 2 tablespoons unsalted butter 1/3 cup flour

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Blue Velvet Cake

Ingredients: ½ cup Crisco 1 ½ cups sugar 2 eggs 1 ounce royal blue gel paste food color 2 drops violet gel paste food color 2 tablespoons cocoa 2 ¼ cups all-purpose flour 1 scant teaspoon salt 1 teaspoon vanilla 1 teaspoon soda 1 cup buttermilk 1 tablespoon vinegar Instructions: Preheat oven to 350 degrees

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BUTTER PECAN CAKE

INGREDIENTS: FOR THE FROSTING: 2 tablespoons unsalted butter 1 & 1/4 cups coarsely chopped pecans 11 ounces cream cheese, softened 1/2 cup unsalted butter, softened 16 ounces confectioners’ sugar 2 teaspoons vanilla extract FOR THE CAKE: 6 ounces white chocolate, chopped 1/2 cup boiling water 1 cup unsalted butter, softened 1 & 1/2 cups granulated

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