Ingredients 1 box Betty Crocker™ Super Moist™ vanilla cake mix. 1 box (4-serving size) banana cream instant pudding and pie filling mix. 1 cup milk. 1/2 cup vegetable oil. 3 eggs. 1 cup mashed ripe bananas (2 medium). 45 vanilla wafer cookies, crushed (2 cups). 6 cups Cool Whip frozen whipped topping, thawed. 15 vanilla […]
Banana Pudding Cake Cups Read More »
Ingredients 1 pound crawfish tail meat, peeled, cleaned and deveined 1/2 stick butter 1 clove garlic, minced 3/4 cup chopped and drained ripe tomatoes 1 tablespoon Cajun seasoning 3/4 cup Monterey Jack Cheese 1/4 cup grated Parmesan 1/2 cup mayonnaise 3 tablespoons chopped fresh parsley 1 loaf French bread Directions : Preheat the oven to
Ingredients : 1/2 lb catfish, pieces boned 3 green onions, chopped 1 tbsp garlic-flavored olive oil 16 oz penne pasta, cooked 1 tsp parsley 1/2 lb shrimp, peeled 1 (6 oz) can mushrooms 16 oz alfredo sauce ragu garlic flavored 1/2 cup parmesan cheese Directions : 1 Cook catfish and green onions in garlic-flavored olive
Catfish Shrimp Alfredo Casserole Recipe Read More »
Ingredients : Cheese Sauce : Flour & spices ¼ cup butter (1/2 stick) ¼ cup of flour A generous pinch of ground cayenne pepper ¼ teaspoon smoked paprika ¼ teaspoon black pepper ½ teaspoon salt 2 cups half and half 2 cups shredded sharp cheddar cheese Directions : 1. Mix together the flour, cayenne pepper,
Macaroni and Cheese Read More »
Ingredients : 2 lbs boneless, skinless chicken breasts, cut into 1/2-inch cubes 8-10 medium potatoes, cut into 1/2-inch cubes (I leave the skin on) 1/3 cup olive oil 1 1/2 tsp. salt 1 TBS. freshly ground pepper 1 TBS. paprika 2 TBS. garlic powder 6 TBS. hot sauce Topping: 2 c. Fiesta Blend Cheese or
Loaded Potato & Buffalo Chicken Casserole Read More »
Ingredients : 2 medium eggs 1 c sugar 1 c dairy eggnog 1/2 c butter, melted 2 tsp rum extract 1 tsp vanilla extract 2 1/4 c all-purpose flour 2 tsp baking powder 1/4 tsp nutmeg EGGONOG GLAZE 3/4 c confectioners’ sugar (sift your sugar to assure no lumps) enough eggnog to make a glaze…pour
Eggnog Quick Bread Read More »
Ingredients 3 tablespoons unsalted butter divided 16 ounces large shrimp peeled, deveined, and tails removed 2 cloves garlic minced 2 cups chicken broth 1 cup milk 8 ounces fettuccine noodles dry 1 cup parmesan cheese grated 1/2 cup heavy cream 1/4 teaspoon pepper pinch nutmeg parsley as a garnish Instructions In a sauté pan over
One Pan Shrimp Fettuccine Alfredo Read More »
Ingredients Cheesecake Topping Ingredients: 2 (8 ounce) cream cheese ½ cup sugar 1 egg ½ teaspoon vanilla Brownie Ingredients: 1 cup butter 6 ounce unsweetened chocolate 2 cups sugar 1 teaspoon vanilla 1 teaspoon salt 4 eggs 1¼ cup flour 1 (21 ounce) Lucky Leaf® Cherry Pie Filling Instructions Heat oven to 350 degrees. Line
CHERRY CHEESECAKE BROWNIES Read More »
Ingredients: 2 cups shortbread cookie crumbs 1/4 cup melted butter 3 (8 ounce) packages cream cheese, softened 1 cup sour cream 1 cup white sugar 4 eggs 1/4 cup fresh lemon juice 1 teaspoon vanilla extract 1 lemon, zested 4 egg whites 1/4 cup white sugar 1/4 teaspoon cream of tartar (optional) 1 1/2 cups
Lemon Meringue Cheesecake Read More »
Ingredients 1 lb. hot sausage (pork or turkey) 1 (8 oz.) package cream cheese 2 packages crescent rolls Dash salt & ground black pepper Directions In a saute pan, brown sausage; drain. Add a dash of salt and pepper. Blend in cream cheese until the cream cheese is melted. Unroll one package of crescent rolls