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Crab Rangoon Egg Rolls

Ingredients: 2 (8 ounce) boxes cream cheese 1-2 tablespoons Worcestershire sauce 1 teaspoon garlic powder 1/2 teaspoon onion powder 3 green onions chopped 1/2 lb fresh white cooked crabmeat flaked or diced 8-10 egg roll wrappers Vegetable oil for frying Instructions: In food processor pulse cream cheese Worcestershire sauce, garlic powder, onion powder and green

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Hershey S’mores Cupcakes

Ingredients: For the crust: 1⅓ cup graham crackers crumbs 5 Tablespoon sugar 5 Tablespoon unsalted butter-melted For chocolate cupcakes: 1 cup sugar ¾ cup plus 2 tablespoons all-purpose flour 6 tablespoons Hershey’s Cocoa powder ¾ teaspoon baking powder ¾ teaspoon baking soda ½ teaspoon salt ½ cup milk- room temperature ½ cup vegetable oil 1

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