1 1/2 cups butter, softened at room temp 1 (8-ounce) package cream cheese, softened at room temp 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/8 teaspoon salt 1 tablespoon vanilla extract How to make it : Beat butter and cream cheese at medium speed with an electric mixer until creamy (do not […]
Cream Cheese Pound Cake Read More »
What you will need: 1 1/2 cups flour 1 1/2 teaspoons baking powder 2 tablespoons Italian seasoning 1 tablespoon red pepper flakes 1 1/2 cups milk (preferably whole but I used lowfat) 2 eggs 2 cups shredded mozzarella cheese 1 jar of your favorite marinara sauce (for serving) Pepperoni, Sausage, any other toppings you like!
INGREDIENTS: 1 pack King’s Hawaiian Rolls 1 lb black forest ham, sliced thin or shaved 1 lb Swiss Cheese, sliced thin 1/2 cup butter 3 Tbsp Sweet hot honey mustard (or Dijon) 1 tsp Worcestershire sauce 2 tbsp. minced onions 1 tbsp poppy seeds Olive oil Mayonnaise (enough to thinly spread on rolls) DIRECTIONS :
Ham & Cheese Sliders Read More »
What you will need: 1 can (20 oz) sliced pineapple, drained, juice reserved 1 box Betty Crocker™ Super Moist™ yellow cake mix 1/2 cup vegetable oil 3 eggs 1/3 cup butter, melted 2/3 cup packed brown sugar 12 maraschino cherries, cut in half How to Make It: -Heat oven to 350°F. Spray 24 regular-size muffin
Pineapple upside down cupcakes Read More »
2 lbs. ground beef Salt and pepper or creole seasoning 1 onion, chopped 1 cup rice, uncooked 3 large handfuls of roughly chopped cabbage 1 8 oz. can tomato sauce 2 cups of water (I just use the tomato sauce can twice) 1 14 oz. can diced tomatoes, undrained 1 cup shredded cheese (I used
One-Pot Cabbage Casserole Read More »
Ingredients 1/4 cup unsalted butter 1 cup packed light brown sugar 1 can (20 oz) pineapple slices in juice, drained, juice reserved 1 jar (6 oz) maraschino cherries without stems, drained 1 box Betty Crocker Super Moist yellow cake mix Vegetable oil and eggs as called for on cake mix box Directions -Preheat oven to
Pineapple Upside-Down Cake Read More »
Ingredients: 2 1/2 cups zucchini, sliced lengthwise 1/4 inch thick ( about 2 medium) 1/2 lb lean ground beef ( I use 1 lb.) 1/4 cup onion, chopped 2 small tomatoes, cut up 1 (6 ounce) cans tomato paste 1 garlic clove, minced 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon dried thyme
Killer Potato Soup Read More »
Ingredients The Crust: 1-1lb of Pillsbury Sugar Cookie Dough, I used the mini cookie dough pieces The Filling: 4-8oz. blocks of Cream Cheese..softened 4 Eggs 1 tablespoon Vanilla Extract 1 cup Granulated Sugar 1 can cherry pie filling for the topping Instructions Press the cookie dough into the bottom of an 8 inch springform pan
Sugar Cookie Cherry Cheesecake Read More »
3 eggs, beaten 1 1/2 cups white sugar 2 tablespoons light brown sugar 1/2 teaspoon ground cinnamon 1/4 cup butter, melted 3 cups whole milk 10 slices hearty farmhouse-style bread, toasted and cut into cubes 1 cup raisins 1/2 cup light brown sugar 1 tablespoon all-purpose flour 1 pinch ground cinnamon 1 egg 2 tablespoons
Best Bread Pudding with Vanilla Sauce Read More »
Ingredients: For the crust: 1 1/4 cups all-purpose flour 1/2 cup granulated sugar 1/4 tsp salt 1/2 cup unsalted butter, cold and cut into 1/2-inch cubes For the pecans: 2 cups pecan halves and pieces 2 tbls unsalted butter 3 tbls granulated sugar pinch of salt For the filling: 16 ounces cream cheese, at room
BUTTER PECAN CHEESECAKE Read More »