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CHOCOLATE ECLAIRS

Ingredients For the Choux Pastry 250 ml (1 cup + 2 tsp) water 70 grams (5 tbsp) butter 150 grams (1 cup) all-purpose flour 4 eggs 1/8 tsp salt For the pastry cream 350 ml (1 1/2 cup) cold milk 30 grams (3 3/4 tbsp) corn starch 100 grams (1/2 cup) sugar 75 grams (1/3 […]

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Easy Cabbage Rolls

Ingredients 1 head green cabbage 1 lb ground pork (or ground turkey) 1/2 lb ground beef 2 small onions , diced 3 cloves garlic , minced 1/2 teaspoon dill weed 3 tablespoons fresh parsley 1 can (14 oz) diced tomatoes salt & pepper to taste 1 cup uncooked rice 1 egg 1 1/2 cups +

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Cream Cheese Squares

Ingredients 2 (8 ounce) cans refrigerated crescent roll dough 2 (8 ounce) packages cream cheese 1 cup white sugar 1 teaspoon vanilla extract 1/2 cup margarine, melted 1/4 cup white sugar 1 teaspoon ground cinnamon Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan. Press one can of the

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KNOCK YOU NAKED BARS

Ingredients: Chocolate Chip Cookies: 2¼ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) butter, softened ¾ cup granulated sugar ¾ cup packed brown sugar 1 teaspoon vanilla extract 2 large eggs 2 cups (12-oz. pkg.) Semi-Sweet Chocolate Morsels Caramel-Peanut Butter: ½ cup Evaporated Milk 60 whole caramels, Unwrapped ½

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Blackberry Dumplings

Ingredients : 1 qt Fresh or frozen (loose-pack) blackberries 1 c Plus 1 tablespoon sugar, divided 3/4 teaspoon salt, divided 1/2 ts Lemon extract 1 1/2 c All-purpose flour 2 ts Baking powder 1/4 ts Ground nutmeg 2/3 c Milk Cream or whipped cream, optional Directions : In a Dutch oven, combine the blackberries, 1

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Apple Pie Cake

Ingredients : Topping 1cup Gold Medal™ all-purpose flour 1/2 cup packed brown sugar 1/4 teaspoon salt 1/2 cup butter, cut into small pieces Apple Mixture 6 apples, peeled, thinly sliced 3 tablespoons packed brown sugar 1 teaspoon ground cinnamon 2 teaspoons lemon juice Cake 1 box Betty Crocker™ SuperMoist™ yellow cake mix 1 1/3cups water

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Easy Christmas Cake

You’ll need: 2 (8 ounce) containers candied cherries 1 (8 ounce) container candied mixed citrus peel 2 cups raisins 1 cup dried currants 1 cup dates, pitted and chopped 2 (2.25 ounce) packages blanched slivered almonds 1/2 cup brandy 1/2 cup all-purpose flour 2 cups all-purpose flour 1/2 teaspoon baking soda 1 teaspoon ground cloves

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