INGREDIENTS 1 cup hollandaise sauce 1⁄4 cup white vinegar 1⁄2 teaspoon olive oil 2 teaspoons clarified butter, divided 2 English muffins, halved 4 slices canadian back bacon 1⁄2 teaspoon paprika (mild or smoked) DIRECTIONS Prepare Hollandaise sauce and keep it warm on the back burner at low temperature while cooking the other ingredients. In a […]
Traditional Eggs Bennie Read More »
INGREDIENTS 1 onion, minced 2 tablespoons olive oil 1 bay leaf 1 teaspoon celery seed 1 tablespoon miso (optional) 1 lb split peas 3 quarts water (or vegetable stock) 1 cup carrot, diced 1 cup celery, diced 1 (15 ounce) can garbanzo beans, pureed 1 tablespoon lemon juice 1⁄2 teaspoon basil 1⁄2 teaspoon thyme 2
Split Pea Soup — Vegan, Reduced Carb Read More »
INGREDIENTS 3⁄4 cup blanched almond flour 3 tablespoons coconut flour 2 tablespoons monk fruit sweetener (1 to 1 sugar equivalent) 1 tablespoon psyllium, husk 1⁄4 teaspoon salt 1 teaspoon baking powder 3 large eggs 2 -3 tablespoons unsweetened almond milk 1 -2 tablespoon coconut oil 1 teaspoon vanilla extract DIRECTIONS Combine all dry ingredients in
Easy Keto Pancakes Read More »
INGREDIENTS 2 large pie crusts 2 1⁄2 cups brown sugar 1 egg 1 cup evaporated milk 1 tablespoon unsalted butter, softened 2 teaspoons unbleached all-purpose flour 1 teaspoon vanilla extract 1 pinch sea salt, ground 1 teaspoon milk, for brushing DIRECTIONS Preheat oven to 375ºF. Mix all the ingredients in a blender. In a greased-floured
Easiest-Ever Tarte au Sucre (Sugar Pie) Read More »
INGREDIENTS 1 cup mini marshmallows 4 large marshmallows 4 orange chocolate candies 8 mini chocolate chips DIRECTIONS Heat oven to 300 degrees. Line and grease a cookie sheet. Place 1/4 cup mini marshmallows in a small, single layer circle. Please larger marshmallow on top in the middle. Bake for 6-8 minutes. Push orange M &
Melted Marshmallow Snowman for Hot Chocolate Read More »
INGREDIENTS 1 cup unbleached all-purpose flour 1⁄2 teaspoon garlic salt (to taste) 1⁄2 teaspoon herbes de provence 3 lbs chicken thighs (boneless, skinless) 4 tablespoons clarified butter, divided 1⁄2 teaspoon sea salt, ground 1⁄2 teaspoon black pepper 1⁄4 cup cognac 3⁄4 cup shallot, finely chopped 2 large garlic cloves, pressed 1 cup red wine 2
Traditional Coq Au Vin Read More »
INGREDIENTS 3⁄4 cup olive oil, divided 1 pork chop, cubed (boneless) 3⁄4 cup shallot, finely chopped 1 red pepper, cut into thin strips 1 yellow pepper, cut into thin strips 1 poblano pepper, cut into thin strips 2 roma tomatoes, seeded and chopped 5 garlic cloves, pressed 2 chicken breasts, cubed and seasoned 1 tablespoon
Elegant Spanish Paella Read More »
INGREDIENTS 2 tablespoons olive oil 1 1⁄2 cups red onions, chopped 1 cup celery, chopped 1 cup red pepper, chopped 3⁄4 cup poblano pepper, seeded, ribs removed and chopped 1⁄4 cup jalapeno pepper, seeded, ribs removed and chopped 3 garlic cloves, pressed 1 1⁄2 tablespoons dried chipotle powder 1 tablespoon ground cumin 1⁄2 tablespoon dried
TURKEY CHILI TEX-MEX STYLE Read More »
INGREDIENTS 4 lbs red potatoes, cut into 1-inch chunks 1 teaspoon salt 1 cup milk 1 cup heavy whipping cream 1 1⁄2 teaspoons salt 1 teaspoon ground mustard 1⁄4 teaspoon pepper 1⁄4 teaspoon nutmeg 1 lb sharp cheddar cheese 1⁄2 lb smoked gruyere 1⁄2 cup butter 1 cup panko breadcrumbs 1⁄2 cup grated parmesan cheese
Delmonico Potatoes Read More »
INGREDIENTS 8 ounces reduced-fat cream cheese (softened) 8 ounces reduced-fat sour cream 1 cup minced dill pickle 1 tablespoon dill weed 1 tablespoon garlic powder 1 tablespoon Worcestershire sauce 1 teaspoon Tabasco sauce DIRECTIONS Combine ingredients together until smooth. If needed, pickle juice can be added to thin out to desired consistency (dip will thicken
Lite Spicy Dill Pickle Dip Read More »