Ingredients: 1 lb chicken tenders 1/2 cup honey 1/4 cup melted butter 3 cloves garlic, minced 1 tsp salt 1/2 tsp black pepper 1/2 tsp paprika 1/4 tsp cayenne pepper 1 cup breadcrumbs Directions: Preheat the air fryer to 400°F (200°C). In a bowl, mix together honey, melted butter, minced garlic, salt, black pepper, paprika, […]
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Grandma’s homemade little cake: Simple with an irresistible flavor, I always make it here at home Recipe Ingredients: Dough: 1 egg 0.5 oz dry yeast or fresh yeast (15g) About 4 3/4 cups all-purpose flour (21 oz / 600g) 1 tablespoon sugar (0.5 oz / 15g) 1 tablespoon salt (0.5 oz / 15g) 1 tablespoon
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Dolly Parton’s Butterscotch Pie: A Sweet Southern Classic Ingredients List For the Butterscotch Filling: 1/2 cup unsalted butter 1 cup packed brown sugar (light or dark) 3 large egg yolks 1/4 cup cornstarch 2 cups whole milk 1/4 teaspoon salt 1 teaspoon vanilla extract For Assembly: 1 pre-baked 9-inch pie crust (homemade or store-bought) Whipped
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INGREDIENTS : • 1 cup granulated sugar • 1 cup brown sugar • 3 eggs room temperature • 3/4 cup cocoa powder • 1 cup flour • 1 teaspoon salt • 1.5 cup dark chocolate chips • 1 cup melted butter (unsalted) • 1 tbsp coffee • 1 tbsp vanilla extract INSTRUCTIONS : Preheat the
Fudge Brownies Recipe Read More »
Ingredients 200ml vegetable oil, plus extra for the tin 250g plain flour 6 tbsp cocoa powder 2 tsp baking powder 1 tsp bicarbonate of soda 280g soft light brown sugar 250ml buttermilk 2 tsp vanilla extract 3 large eggs 200g marshmallows 100g butter, chopped into chunks 2 tbsp cocoa powder 75g salted pretzels, crushed 4
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Ingredients 21 oz Cherry Pie Filling 9 oz – 10 inch Graham Cracker Pie Crust (store bought) 8 oz Cream Cheese, softened 1 c Whole Milk 3.4 oz Vanilla Instant Pudding 8 oz Cool Whip, thawed and divided (I used extra creamy) Instructions Spread half of the cherry pie filling into the bottom of
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Ingredients : 2 (3.4 oz) packages Vanilla Instant Pudding mix, dry 3½ cups whole milk 12 oz. cool whip 2 (14.4) oz packages graham crackers – FROSTING – 3 Tbsp. butter 3 Tbsp. milk 3 Tbsp. cocoa 1 cup powdered sugar directions : Blend milk and vanilla pudding packets for about 2 minutes. Fold in
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GELBE SAHNE DESSERTS TEIG 85 ml Milch 50 g Kristallzucker 7 g Trockenhefe (1 EL) 1 Ei (m) 40 g ungesalzene Butter 250 g Mehl GELBE SAHNE 2 Eigelb (m) 80 g Kristallzucker 16 g Vanillezucker (2 Päckchen) 50 g Maisstärke 75 ml Milch 500 ml Milch GARNITUR Frisches Obst Die ungesalzene Butter in einem
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DOPPELTER SCHOKOLADEN-KÄSEKUCHEN ZUTATEN KEKSTEIG 200 g Oreo 80 g ungesalzene Butter BITTERSCHOKOLADENTEIG 150 g geschmolzene Zartbitterschokolade 400 g Frischkäse 75 g Kristallzucker 8 g Vanillezucker 2 Eier (m) 30 g Maisstärke WEISSER SCHOKOLADENTEIG 150 g geschmolzene weiße Schokolade 400 g Frischkäse 75 g Kristallzucker 8 g Vanillezucker 2 Eier (m) 30 g Maisstärke TOPPING 75
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WEISSE SCHOKOLADE-KOKOSNUSS-TORTE KEKSTEIG 175 g Maria-Kekse 150 g ungesalzene Butter KOKOSNUSSMISCHUNG 500 ml Milch 55 g Maisstärke 50 g Kristallzucker 8 g Vanillezucker (1 Päckchen) 200 g weiße Schokolade 50 g Kokosraspeln 250 g Mascarpone WEISSE SCHOKOLADE-GANACHE 50 ml Sahne 125 g weiße Schokolade EXTRA Erdbeeren Raffaello Essbare Rosenblätter Die ungesalzene Butter in einem Topf
WEISSE SCHOKOLADE-KOKOSNUSS-TORTE Read More »