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Ingredients: 1 sheet of puff pastry (store-bought or homemade) 100g cream cheese or ricotta 1 tomato (finely diced) 1/2 onion (thinly sliced or finely chopped) 1/2 bell pepper (optional, finely diced) Fresh parsley or chives (chopped) Grated cheese (mozzarella, cheddar, or a mix) Cooked ham or salami slices (optional) 1 egg (for egg wash) Salt […]

They are soft, fluffy… and simply irresistible! INGREDIENTS : 1 egg 1 teaspoon vanilla sugar orange zest 1/2 salt 1 tablespoon of sugar 1 tablespoon of vegetable oil 8 g yeast 7 g baking powder 150 ml / 5.3 oz of warm water 100 g / 0.7 cup of semolina 250 g / 1.7 cups

Donuts with hazelnut cream: soft and tasty! INGREDIENTS : 200 ml (4/5 cup) lukewarm milk 7 g dry yeast 1 egg 8 g vanilla sugar 2 tablespoons sugar 50 ml (1/5 cup) vegetable oil 400 g (3 1/4 cups ) flour 1 teaspoon salt Hazelnut cream Sugar METHOD : In a bowl, mix the lukewarm

Mini Fluffy Pancakes: The Easy and Delicious Recipe to Try Fluffy mini pancakesthe easy and delicious recipe to try, perfect for breakfast or brunch. They can be served with maple syrup, jam, icing sugar or any other sweet ingredient of your choice for a delicious meal. Ingredients : 250ml milk 1 egg 1.5 tablespoons of

The basic recipe for sweet and savory pancakes Pancakes are a sweet or savory dish, it all depends on the type of ingredients you want to stuff them with. You can prepare them with eggs, flour, milk, butter and a pinch of salt, and you can cook them in minutes. Starting from the basic preparation

They are a hit, quark pancakes without flour in 3 minutes, for 10 pieces Ingredients 2 packs of vanilla pudding powder 50 g sugar 3 eggs 150 ml milk 100 g quark A little salt A little sunflower oil Preparation Here’s how it’s done: First put all the ingredients in a bowl and mix with

Ingredients: For the meat sauce: 500g ground beef 1 onion, finely chopped 2 garlic cloves, minced 2 grated tomatoes or 1 small can of tomato paste 1 tsp black pepper 1 tsp paprika A pinch of oregano or thyme Salt to taste 2 tbsp olive oil For the béchamel sauce: 3 tbsp butter 3 tbsp

Baked Cottage Cheese Eggs A warm and protein-packed breakfast dish, Baked Cottage Cheese Eggs is a comforting and easy-to-make meal that combines creamy cottage cheese with fluffy baked eggs. Ingredients: • 4 large eggs • 1 cup cottage cheese (full-fat or low-fat) • 1/4 cup shredded cheddar or Swiss cheese (optional) • 1/4 cup milk

image: Ingredients: 200g digestive biscuits (or any plain biscuits) 100g melted butter 50g powdered sugar 2 tbsp sweetened condensed milk (optional) 200g milk chocolate or caramel chocolate 1 tsp vegetable oil (for a glossy finish) Instructions: Prepare the Dough: Crush the biscuits into fine crumbs. Mix them with melted butter, powdered sugar, and condensed milk

Ingredients: 4 eggs 2 cups of milk 1/2 cup of sugar 1 teaspoon vanilla extract (optional) Instructions: Preheat a steamer or set up a double boiler. In a bowl, whisk the eggs until well combined. Add the milk, sugar, and vanilla extract, then mix well. Strain the mixture to remove any lumps and ensure a