Cheese-Stuffed Savory Muffins Recipe Ingredients 1 can (8 pieces) refrigerated biscuit dough 1 cup shredded mozzarella cheese 1/2 cup cream cheese (softened) 1/4 cup grated Parmesan cheese 2 tbsp fresh parsley, chopped (optional) 2 tbsp melted butter 1/4 tsp garlic powder Salt, to taste Instructions Preheat Oven: Preheat your oven to 375°F (190°C) and grease […]
Cheese-Stuffed Savory Muffins Recipe Read More »
Ingredients For the Cake: 1 ¾ cups (220g) all-purpose flour 1 ½ tsp baking powder ½ tsp baking soda ¼ tsp salt ½ cup (115g) unsalted butter, softened 1 cup (200g) granulated sugar 2 large eggs ⅓ cup (80ml) fresh lemon juice (about 2 lemons) Zest of 2 lemons ½ cup (120ml) milk ½ cup
simple and delicious lemon cake recipe 🍋✨ Read More »
Ingredients: For the base: – 2 cups crushed pretzels – 1/2 cup unsalted butter, melted – 1/4 cup granulated sugar For the caramel layer: – 1 cup packed light brown sugar – 1/2 cup unsalted butter – 1/4 cup heavy cream – 1/2 teaspoon vanilla extract For the chocolate topping: – 1 1/2 cups semi-sweet
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Ingredients: 2 lbs (900g) small potatoes (baby reds or Yukon golds work great) 2 tbsp olive oil 1 tsp smoked paprika 1 tsp ground cumin 1 tsp garlic powder 1 tsp onion powder ½ tsp dried thyme (or fresh, finely chopped) ½ tsp dried rosemary (or fresh, finely chopped) Salt and black pepper, to taste
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Lemon brioche braids: the soft and delicious recipe Ingredients: 150g 00 flour 250 g flour 0 50 g sugar 1 sachet of dry yeast a pinch of salt 220ml milk half a vial of vanilla flavor zest of half a lemon 40g butter milk for brushing granulated sugar for garnish honey Preparation: In a bowl
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This grilled chicken salad is tender marinated chicken that’s grilled to perfection then served over lettuce with bacon, avocado, corn, blue cheese and tomatoes. A hearty salad that’s packed with flavor and also happens to be full of nutrition. INGREDIENTS : FOR THE SALAD: 1 pound boneless skinless chicken breasts 6 cups romaine lettuce coarsely
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Ingredients: 2 tablespoons olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 1 medium carrot, diced 1 medium zucchini, diced 1 medium potato, diced 1/4 cup tomato paste 1 teaspoon harissa (adjust to your spice preference) 1 teaspoon ground coriander 1 teaspoon ground cumin 1/2 teaspoon paprika Salt and pepper to taste 4
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Banana Cream Pie Cupcakes are a delightful twist on the classic dessert, combining the creamy, sweet essence of banana cream pie with the portability and charm of cupcakes. Here’s a journey into what makes these treats so irresistible: The Base: A Buttery Crust-Inspired Cupcake The foundation of these cupcakes is a soft, buttery vanilla cake
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INGREDIENTS: 120 gr/ 4.2Oz of All Purpose Wheat Flour (1 Cup – 1 1/2 tbsp). 30 gr/ 1.05Oz of Cornstarch, powdered milk, or more flour (3 1/2 Tbsp). 4 gr of Baking Powder (1 1/8 tsp). 3 Eggs 110 gr/ 3.9Oz of unsalted butter (1 Stick + 1 Tbsp). 40ml of neutral vegetable oil (4
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Ingredients: for the sponge cake (with a diameter of 20 cm) 3 eggs 100g sugar 70g flour 1/2 teaspoon baking powder 1 pinch of salt 1 teaspoon vanilla sugar for filling: 1 can of Sun Food peaches in syrup 820 g 400g 10% fat yoghurt 200 ml liquid cream 100g caster sugar 2 teaspoons vanilla
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