Ingredients : For the biscuit base: 150 g crushed digestive biscuits 150 g crushed Lotus biscuits 125 g Melted butter or spread For the cheesecake filling: 750 g Full fat cream cheese 125g icing sugar 125 g Good quality caramel sauce, store-bought or homemade 1 teaspoon caramel extract or vanilla extract 300 ml fresh cream […]
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These crispy cheesy breadsticks are the perfect snack, appetizer, or side dish for any occasion. With a golden, crispy exterior and a gooey, cheesy center, they are irresistibly delicious. The savory twist comes from the blend of Italian seasoning, garlic, and red pepper flakes that give the breadsticks an extra layer of flavor. Whether you’re
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Mangoes, with their rich flavor and vibrant color, are a beloved fruit that transforms any dish into a tropical delight. Velvety Mango Cream is a dessert that highlights the luscious sweetness of mangoes while delivering a creamy. indulgent texture. It’s a simple yet sophisticated treat perfect for any occasion. This dessert blends ripe mangoes with
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beef baconcheese-stuffed tater tots are the ultimate comfort food, combining the crispy, golden exterior of tater tots with a rich, gooey filling of cheddar cheese. savory beef bacon, and a hint of freshness from green onions. These stuffed tots are perfect for a party, as a snack, or even as a delicious appetizer for any
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Introduction: Bread is an exquisite dish that extends soft pillowy comfort and can be turned into different cuisines. Bread can be anything from a dinner roll to sandwich or a side with butter. If its freshly baked it never ceases to brings satisfaction. The following recipe will help you understand how to bake soft fluffy
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INGREDIENTS : 3 large eggs 80 g (0.4 cup) sugar 180g (1.4 cups) flour 5g vanilla sugar 5 g (1 teaspoon) baking powder 10 g (2 teaspoons) cocoa 90 ml (0.4 cup) milk hazelnut cream Hazelnuts and split almonds METHOD : Beat the eggs and sugar, when you get a foamy mixture, add vanilla sugar,
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INGREDIENTS: 4 eggs grade 125 g fine sugar ⅛ tsp fine salt 125 g plain flour 25 g cornstarch 35 g melted butter METHOD: Coat bahulu mould with oil, wipe out excess oil with kitchen towels. Preheat the mould in oven to 210°C/410°F. (Reminder: Coat only once with oil. ) Beat eggs lightly, add in
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Soft lemon cake: the gourmet and gourmet dessert to test Ingredients: For the dough: 50g lemon juice 1 teaspoon lemon zest 30g vegetable oil 4 eggs 120g sugar 120g flour 4 g baking powder For the lemon filling: 3 eggs 135g lemon juice 1-2 tsp lemon zest 190 g of sugar 10g cornstarch For the
Strawberry Frost: the recipe for a fresh and refined spoon dessert ingredients Strawberries 500 gr Sugar 100 gr Water 100 ml more starch 40 gr Lemon 1/2 you also need Strawberries q.b. Fresh mint q.b. Strawberry ice cream is a fresh and delicious spoon dessert that will allow you to amaze your guests in just
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Creamy no-bake cake: the dessert that will conquer everyone Ingredients: Biscuits 250g Butter (melted) 80 g Cream cheese 400 g icing sugar 80 g Cream 33-36% 350g Melt the dark chocolate 80 g Hot cream 33-36% 100g Cool for 1 hour Roasted Peanuts 100g Preparation: Base: first blend the biscuits and mix them with the
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