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Millefeuille with Ricotta

Millefeuille with Ricotta: the recipe for a crumbly and gourmet dessert Ingredients ; RECTANGULAR PUFF PASTRY 1 RICOTTA CHEESE 200g POWDERED SUGAR 50 grams FRESH CREAM 200ml DARK CHOCOLATE CHIP 60g POWDERED SUGAR, FOR DECORATION How to make a ricotta millefeuille: Start preparing the millefeuille by cutting a sheet of ready-made puff pastry into 3

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Apple Fritter Bites

Apple Fritter Bites are loaded with apple flavor, and the apple glaze puts them over the top! So good; so shareable! Ingredients: Nonstick cooking spray, for greasing 1 ½ cups all purpose flour 2 tsp baking powder ½ tsp kosher salt 2 tsp cinnamon ¼ cup unsalted butter ¼ granulated sugar 1 large egg ½

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Lemon brioche braids

Lemon brioche braids: the soft and delicious recipe Ingredients: 150g 00 flour 250 g flour 0 50 g sugar 1 sachet of dry yeast a pinch of salt 220ml milk half a vial of vanilla flavor zest of half a lemon 40g butter milk for brushing granulated sugar for garnish honey Preparation: In a bowl

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