Ingredients and Quantities Here’s a closer look at the ingredients for Paula Deen’s 5-Minute Fudge: 2/3 cup evaporated milk: Provides creaminess and smooth texture, essential for fudge. 1 2/3 cups granulated sugar: Sweetens the mixture while giving the fudge structure. 1/2 teaspoon salt: Enhances the chocolate flavor and balances the sweetness. 1 1/2 cups semi-sweet […]
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Here’s a delicious recipe for Sausage Cream Cheese Crescents, perfect as an appetizer or snack for any occasion! Sausage Cream Cheese Crescents Recipe Ingredients: 1 lb breakfast sausage (mild or spicy, depending on your preference) 8 oz cream cheese, softened 1 can (8 oz) refrigerated crescent roll dough 1/4 cup shredded cheddar cheese (optional, for
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This Savory Avocado & Salmon Cheesecake is a unique and elegant dish that combines the creamy richness of avocado with the delicate flavors of salmon. Perfect as an appetizer or a centerpiece for special occasions, this cheesecake is light, refreshing, and packed with healthy fats. Ingredients For the Base: 1 1/2 cups (150g) crushed crackers
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Ingredients: 1 package of crescent roll dough 1 cup cooked ground sausage or minced meat 1 cup shredded cheese (cheddar, mozzarella, or a mix) 1/2 cup cream cheese (softened) 1 egg (for egg wash) Instructions: Preheat Oven: Preheat your oven to 375°F (190°C). Prepare Dough: Roll out the crescent dough into a circular shape on
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Nutella Tiramisu: The Creamiest Chocolate Dessert A quick and very easy recipe for nutella tiramisu with the added bonus of speculoos! A killer recipe! Ingredients : 500g of mascarpone 150g hazelnut cream 200g of heavy cream 300g of ladyfingers 350g espresso coffee 50g of cold water Hazelnut cream Instructions : Prepare the coffee and mix
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Ingredients 1 cup unsalted butter, softened ½ cup granulated sugar 2 large egg yolks 1 Tbsp grated lemon zest 1 Tbsp fresh lemon juice ½ tsp kosher salt 2½ cup all-purpose flour 1 cup Lemon Curd, or store-bought Instructions Heat oven to 350 degrees. Line two half-sheet-pan baking sheets with parchment or nonstick liners. Beat
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INGREDIENTS 320 g (2 ½ cups) all-purpose flour 200 g (3/4 cup) softened butter 110 g (¾ cup) powdered sugar a pinch of salt 1 teaspoon vanilla extract 1 egg Sugar Cocoa Powder Milk PROCESS In a large bowl, beat butter with powdered sugar, salt and vanilla. Add an egg and beat again. Mix the
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INGREDIENTS : For the cookies: – 175 g of flour – 80 g ground almonds – 75 g ground hazelnut – 160 g of butter – 45 g brown sugar – 80 g of sugar salt – vanilla powder For the chocolate filling: – 90g dark chocolate – 150g hazelnut puree – 25 g icing
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Ingredients: For the butter crust: 250 g of all purpose flour 100 g of icing sugar 100 g of cold butter 1 egg + 1 yolk 1 salt baking powder 1 tsp 1 vanillin For the chocolate topping: 100 g of melted dark chocolate Directions: In a bowl mix the flour with the butter. Then
Super tasty rum balls, I’ve never eaten better ones Ingredients 250 g milk chocolate, e.g. Milka milk 150 g chocolate, e.g. Milka semi-sweet 150 g butter 120 g powdered sugar 3 tbsp rum (54%) Milk chocolate sprinkles Preparation (100 g mixture makes about 8 pieces, so a total of about 40 rum balls). Here’s how
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