Ingredients 1 – 8 ounce package cream cheese 1 – 3.4 ounce box instant French Vanilla pudding mix 1 1/2 cups milk 1 – 8 ounce container Cool Whip, thawed 1 package crispy biscotti lady fingers 2 cups cooled strong brewed coffee* 1/4 cup dark cocoa powder Instructions Beat the cream cheese until creamy. Whisk […]
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Ingredients : The 9×13 Carrot Cake recipe of your choice, baked and cooled (I used a box mix) 14 oz sweetened condensed milk 8 oz Cool Whip 10.6 oz Cool Whip Vanilla Frosting (Cream Cheese flavor if your store carries it, mine doesn’t) 6 oz (half a tub) of whipped cream cheese (must be whipped)
Ingredients: Lemon Filling 3 large eggs yolks 1 1/2 cups sugar 7 tablespoons cornstarch 1/4 teaspoon salt 1 1/2 cups hot water 1/2 cup fresh lemon juice 2 tablespoons butter or margarine One 9-inch baked pie shell Directions: Make the filling. In a heatproof bowl, lightly beat the egg yolks to break them up, and
The Best Lemon Pie Read More »
Ingredients : Butter 200 g Flour 250g Sugar 250g Egg 5 Liquid bitter almond Vanilla Sliced pineapple 1 can Baking powder 1 sachet Directions : Melt the butter and incorporate it (once melted) into the sugar. Add the eggs one by one, taking the trouble to whisk the dough between each of the eggs. Once
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Ingredients: Chocolate Cake: Adapted from Hershey’s 2 cups sugar 1 & 3/4 cups flour 3/4 cup cocoa powder 1 & 1/2 teaspoons baking powder 1 & 1/2 teaspoons baking soda 1 teaspoon salt 2 eggs 1 cup milk or heavy Cream 1/2 cup vegetable oil 2 teaspoons vanilla 1 cup boiling water For the Whipped
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INGREDIENTS Filling: 8 oz softened cream cheese 1 tub (8 oz) whipped topping 1 large can (14-16 oz) crushed pineapple, drained ¾ cup confectioner’s sugar ½ cup pineapple chunks ½ cup shredded coconut for topping. Crust: 1½ cups graham cracker crumbs ⅓ cup sugar ½ cup butter, melted INSTRUCTIONS: For crust: Mix the graham cracker
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INGREDIENTS : 3 pounds chicken thigh ( boneless, skinless ) 1 cup soy sauce 1 cup water 1 cup sugar 5 clove(s) garlic ( 3-5 cloves, crushed ) 1 ginger root ( 2-3 slices, cut thin and lengthwise ) INSTRUCTIONS : This is the basic ratio for the sauce, you will just increase it depending
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Ingredients : 2 pounds boneless skinless chicken breasts, about 4 large breasts 1/2 cup homemade Italian dressing and marinade, or store brand 1/2 cup flour, unbleached or all-purpose 2 eggs, beaten 1 cup Panko bread crumbs 1/2 cup olive oil, or enough oil to cover the bottom of the pan How to Make It :
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Ingredients 8 pieces chicken one whole chicken 3 cups all-purpose flour 1 tablespoon baking powder 2 tablespoons cornstarch 2 tablespoon paprika 3 teaspoons garlic powder 1 teaspoon onion powder 3 teaspoons celery salt celery salt 3 teaspoons seasoned salt 1 teaspoon dry mustard 3 teaspoons oregano 1/2 cup hot sauce this chicken is NOT spicy
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Ingredients 1 lemon cake mix I used Duncan Hines 16.5 ounce Lemon Supreme Signature Cake Mix 1 3.4 ounce Jello Instant Lemon Pudding 4 eggs 1 1/4 cups 7-up or any lemon lime drink 3/4 cup vegetable oil Ingredients for Pineapple Filling 1 20 ounce can crushed pineapple, undrained 1 stick butter or margarine or