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HOMEMADE FRENCH BREAD

This Homemade French Bread recipe will give you crusty, flavorful loaves that are perfect for sandwiches, bruschetta, or to simply accompany a meal. Enjoy the aroma and taste of freshly baked bread! Ingredients: 4 cups bread flour 2 teaspoons instant yeast 2 teaspoons salt 1 ½ cups warm water 1 tablespoon sugar Instructions: In a […]

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Fluffy butter biscuits

Fluffy butter biscuits are a delightful treat that will melt in your mouth. These biscuits are known for their soft, pillowy texture and rich, buttery flavor. In this recipe, we’ll guide you through the process of making these heavenly biscuits that are sure to impress your friends and family. Ingredients: 2 cups all-purpose flour 1

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Vanilla cream rolls

Ingredients: For the dough: 2 ¾ cups all-purpose flour ¼ cup granulated sugar 1 teaspoon salt 2 ¼ teaspoons instant yeast ½ cup milk ¼ cup water ¼ cup unsalted butter, melted 2 large eggs 1 teaspoon vanilla extract For the filling: 1 ½ cups heavy cream ¼ cup powdered sugar 1 teaspoon vanilla extract

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HOMEMADE GUMMIES

HOMEMADE GUMMIES 😋 Ingredients: 1 kg of refined sugar 2 cups of water 4 tablespoons unflavored gelatin 1 box of gelatin flavor of your choice Sugar for dusting Jujube, tasty and colorful, pleases children and adults who love sweets! Step by step to do: 1. In a saucepan, mix the water in a bain-marie with

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Lemon Ricotta Cheesecake

INGREDIENTS 1-1/2 cups crushed vanilla wafers (about 45 wafers) 1/4 cup butter, melted 1 teaspoon grated lemon zest 2 pounds fresh, whole-milk ricotta cheese 2/3 cup white sugar 1/3 cup all-purpose flour 6 eggs 1/4 teaspoon ground cinnamon 2 teaspoons grated lemon zest 2 teaspoons vanilla extract 1/8 teaspoon salt PREPARATION In a small bowl,

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Turkish Bread Recipe

Turkish Bread Recipe Turkish bread is a delicious and versatile bread that is perfect for sandwiches, dipping in hummus, or simply enjoying on its own. Here’s how to make it: Ingredients: 1 tablespoon active dry yeast 2 cups warm water 1 tablespoon salt 1 tablespoon sugar 1/4 cup olive oil 6 cups all-purpose flour 1

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