INGREDIENTS 3 slices bacon 2 lbs beef stew meat, cut into 1-inch cubes 1⁄2 teaspoon pepper 1⁄2 teaspoon salt 2 cups fresh baby carrots, cut in half 1 medium onion, cut into wedges 1 teaspoon minced garlic 1 bay leaf 12 ounces beer 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 1 teaspoon dried thyme […]
INGREDIENTS 1 tablespoon olive oil 1 cup white onion, finely chopped 1 1⁄2 lbs lean ground beef 1⁄2 teaspoon black pepper (to taste) 1 (10 1/2 ounce) can chicken gumbo soup 3 tablespoons ketchup 3 tablespoons prepared mustard 1⁄8 teaspoon cayenne pepper (to taste) 1⁄8 teaspoon smoked paprika (to taste) 1⁄8 teaspoon garlic salt (to
INGREDIENTS 2 russet potatoes, peeled and cut lengthwise 1⁄2 red onion, peeled and cut into pieces 2 eggs, lightly beaten 3⁄4 cup matzo meal 2 tablespoons unbleached all-purpose flour 1 teaspoon kosher salt 1⁄2 teaspoon black pepper (or to taste) 1 tablespoon parsley, chopped 1 1⁄2 cups canola oil (or more for frying) 1⁄2 cup
Classic Potato Latkes Read More »
INGREDIENTS 1 onion, minced 2 tablespoons olive oil 1 bay leaf 1 teaspoon celery seed 1 tablespoon miso (optional) 1 lb split peas 3 quarts water (or vegetable stock) 1 cup carrot, diced 1 cup celery, diced 1 (15 ounce) can garbanzo beans, pureed 1 tablespoon lemon juice 1⁄2 teaspoon basil 1⁄2 teaspoon thyme 2
Split Pea Soup — Vegan, Reduced Carb Read More »
INGREDIENTS 1 cup unbleached all-purpose flour 1⁄2 teaspoon garlic salt (to taste) 1⁄2 teaspoon herbes de provence 3 lbs chicken thighs (boneless, skinless) 4 tablespoons clarified butter, divided 1⁄2 teaspoon sea salt, ground 1⁄2 teaspoon black pepper 1⁄4 cup cognac 3⁄4 cup shallot, finely chopped 2 large garlic cloves, pressed 1 cup red wine 2
Traditional Coq Au Vin Read More »
INGREDIENTS 4 lbs red potatoes, cut into 1-inch chunks 1 teaspoon salt 1 cup milk 1 cup heavy whipping cream 1 1⁄2 teaspoons salt 1 teaspoon ground mustard 1⁄4 teaspoon pepper 1⁄4 teaspoon nutmeg 1 lb sharp cheddar cheese 1⁄2 lb smoked gruyere 1⁄2 cup butter 1 cup panko breadcrumbs 1⁄2 cup grated parmesan cheese
Delmonico Potatoes Read More »
INGREDIENTS 4 ounces olive oil 2 lbs chili ground chuck 1 lb ground beef 4 garlic cloves (chopped) 2 medium onions (chopped) 1 (8 ounce) can tomato sauce 3 teaspoons beef bouillon paste (or 3 Beef Bouillon Cubes) 24 ounces boiling water 2 tablespoons Mexican chili powder 1 teaspoon oregano 3⁄4 teaspoon cayenne pepper 3