Dinner

Best Scalloped Potatoes

Ingredients 4cups thinly sliced potatoes 3tablespoons butter 3tablespoons flour 1 1⁄2cups milk 1teaspoon salt 1dash cayenne pepper 1cup grated sharp cheddar cheese 1⁄2cup grated cheese, to sprinkle on top How To Make Scalloped Potatoes In a small sauce pan, melt butter and blend in flour. Let sit for a minute. Add all of cold milk, […]

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Old Fashioned Goulash

Ingredients 1/2 lb macaroni 1 1/2 lbs ground beef 1 large onion, diced garlic salt, pepper, chili powder, & hot sauce to taste 2 (14.5 oz) cans whole stewed tomatoes, undrained 2 tablespoons ketchup Tomato juice as needed How To Make Old Fashioned Goulash Cook the macaroni to al dente according to package directions. While

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When I made this recipe for a dinner party, everyone couldn’t help but get seconds

There’s something about a warm, creamy, and cheesy pasta dish that just hits the spot. And when it comes to comfort food, lasagna is definitely up there on the list. But what if we take it up a notch and combine it with the classic Italian-American favorite, Chicken Alfredo? The result is a mouth-watering Chicken

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Jalapeno Cheddar Focaccia

Ingredients: For the dough: 3 1/2 cups all-purpose flour 2 teaspoons instant yeast 1 teaspoon salt 1 tablespoon sugar 1 1/2 cups warm water 2 tablespoons olive oil For the topping: 2-3 jalapeño peppers, thinly sliced 1 1/2 cups shredded cheddar cheese Freshly ground black pepper Coarse sea salt Fresh cilantro or parsley (for garnish,

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Mexican Chicken Pasta recipe

Get ready to spice up your pasta game with this delicious Mexican Chicken Pasta recipe. Combining the vibrant flavors of Mexican cuisine with the comforting goodness of pasta, this dish is a perfect fusion of two beloved culinary worlds. Tender chicken, zesty spices, colorful vegetables, and creamy sauce come together to create a meal that

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POTATO AND VEGETABLE CAKES

POTATO AND VEGETABLE CAKES 😋 Ingredients: 3 potatoes 1 red bell pepper Parsley 150g of cheese 1 egg Salt and pepper 4 tablespoons common wheat flour Breadcrumbs – 4 tablespoons Sunflower oil for frying Preparation: 1. To begin with, you should boil the potatoes with a little salt and enough water to cover them. Once

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