Dessert

Lemon Pound Cake

Ingredients °250 g of flour °250 g of sugar °250 g of butter °4 eggs °1 packet of dry yeast °The juice of a lemon °Lemon zest (preferably organic!) *Preparation In a bowl, mix the flour with the sugar and baking powder. Add the eggs one by one and mix. Melt the butter and add

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PEACH COBBLER MUFFINS

These Peach Cobbler Muffins are the perfect sweet snack! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients: Ingredients For the muffins: 1 1/4 cup all purpose flour 1

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Swiss Chocolate Cake

Feel free to substitute your frosting for the delicious chocolate cream cheese frosting that tops this Swiss chocolate cake. Frosting from a store will work just as well. This is a traditional, from-scratch Swiss chocolate cake. It is created using cake flour, evaporated milk, and melted unsweetened baking chocolate. Prep Time: 20 minutes Cook Time:

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Lemon Blueberry Cheesecake Cake

The ideal blueberry dessert for the spring and summer is a lemon blueberry cheesecake cake! made with a blueberry cheesecake, a sweet and tangy lemon cream cheese icing, and a delicious lemon cake studded with juicy blueberries. It combines two delectable desserts—delicious blueberry cheesecake and lemon blueberry cake—into one amazing delight. Check out my Blueberry

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