Dessert

Strawberry Lemonade Icebox Cake

Layers of pound cake, strawberries and frozen cream form the perfect treat for the sunniest of afternoons. Ingredients Strawberry Sauce 4 cups fresh strawberries, diced and divided 2 tablespoons granulated sugar 2 tablespoons water Squeeze of fresh lemon juice Strawberry Lemonade Icebox Cake 8 ounces mascarpone cheese, room temperature 1 cup sweetened condensed milk 2/3

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Lemon Pound Cake

Ingredients °250 g of flour °250 g of sugar °250 g of butter °4 eggs °1 packet of dry yeast °The juice of a lemon °Lemon zest (preferably organic!) *Preparation In a bowl, mix the flour with the sugar and baking powder. Add the eggs one by one and mix. Melt the butter and add

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PEACH COBBLER MUFFINS

These Peach Cobbler Muffins are the perfect sweet snack! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients: Ingredients For the muffins: 1 1/4 cup all purpose flour 1

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Swiss Chocolate Cake

Feel free to substitute your frosting for the delicious chocolate cream cheese frosting that tops this Swiss chocolate cake. Frosting from a store will work just as well. This is a traditional, from-scratch Swiss chocolate cake. It is created using cake flour, evaporated milk, and melted unsweetened baking chocolate. Prep Time: 20 minutes Cook Time:

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