Dessert

*INGREDIENTS: 2 cups heavy whipping cream 1 3/4 cups powdered sugar, divided 1 teaspoon pure vanilla extract 8 ounces cream cheese, softened 1 (15 ounce) jar creamy peanut butter 10-15 chocolate graham crackers 4 ounces chocolate shell ice cream topping (check out our homemade version here) 2 tablespoons caramel topping 1/4 cup honey roasted peanuts, […]

ingredients 1/2 cup unsalted butter, melted 1/4 cup granulated sugar 1 1/2 cups all-purpose flour (or rice flour for gluten-free) pinch salt 3 large eggs 1/4 cup sour cream 1 cup granulated sugar 2 tablespoons all-purpose flour (or rice flour for gluten-free) 1/2 cup lemon juice 1 tablespoon lemon zest 2 cups strawberries, diced directions

CREAMY CHOCOLATE CAKE WITH MARSHMALLOW FROSTING INGREDIENTS 1 ¾ cup all purpose flour 1 tsp baking soda ½ tsp baking powder 1 tsp fine salt ¾ cups cocoa powder ¾ tsp Nescafé classic 1 cup hot water 1 pack 125ml Nestlé All Purpose Cream ¾ cups butter, softened 1 ¾ cups sugar 2 pcs egg

IRISH CREAM NANAIMO BARS Ingredients For the Base Layer 3/4 cup butter 1/3 cup sugar 8 tbsp cocoa 2 beaten eggs 2 1/4 cups graham cracker crumbs 3/4 cup fine or medium unsweetened coconut 1/2 cup finely chopped walnuts For the the Irish Cream Frosting Filling 3/4 cup butter 4 1/2 cups icing sugar i.e.

Ingredients FOR OREO CRUST: 36 Golden Oreo cookies ½ cup unsalted butter-melted FOR STRAWBERRY LAYER: 4.5 oz. strawberry flavored gelatin (like Jello) 2/3 cup boiling water ¾ cup strawberry Greek yogurt-cold 1 cup diced fresh strawberries 2 ¼ cups Cool Whip CHEESECAKE LAYER: ½ cup unsalted butter-softened 1 cup powdered sugar 8 oz. cream cheese-softened

What you will need °5 large eggs (separated) °1 teaspoon baking soda °2 cups / 9 ounces °all purpose flour) °1 stick (4 ounces) butter (softened) °1/2 cup shortening °2 cups sugar (granulated) °1 cup buttermilk °1 1/2 teaspoons vanilla extract °1 c coconut °1 cup pecans or walnuts (chopped, divided) +Icing: °1 package of

INGREDIENTS: 2 c. graham cracker crumbs 1 c. (2 sticks) unsalted butter 8 oz. cream cheese, softened 2 c. confectioners’ sugar pinch salt 4 bananas 1 (20 oz.) can crushed pineapple, well drained 1 (8 oz.) container Cool Whip non-dairy whipped topping {or homemade whipped cream} 1/3 c. chopped pecans 1 (10 oz.) jar maraschino

*Ingredients: °1 box brownie mix, prepared according to pack directions °2 8-ounce packages, soft cream cheese °2 eggs °1/2 cup granulated sugar °1 teaspoon vanilla °1/4 cup hot fudge sauce *Directions Heat the oven to 350 degrees Fahrenheit. Greased 9- or 10-inch skillet with non-stick cook spray. Pour the brownie mixture evenly into the skillet.

Ingredients Ingredients for the ricotta shortcrust pastry: 250g of flour 250g of ricotta 100g of butter 80g of sugar 1 teaspoon of baking powder To fill: jam to taste nuts cream Instructions In a planetary mixer, mix the flour with the cold butter cut into chunks, until a sandy mixture is obtained. At this point

Caramel apple pie bombs are exploding with warm apple pie filling, melted caramel candies, and a sweet cinnamon-sugar coating. Ingredients : 7.5 ounces biscuits 21 ounces apple pie filling 10 caramels cut in ½ longways (individually wrapped) 1 cup granulated sugar 2 teaspoons ground cinnamon vegetable oil for frying caramel sundae topping optional Instructions :