Dessert

INGREDIENTS 6 pieces of whole graham crackers, crushed into crumbs 3/4 cup milk 3/4 cup rumchata 3.4 oz packet of instant pudding with cheesecake flavor 8 ounce container of Cool Whip, defrosted Whipped toppings and graham cracker crumbs for garnish, optional Directions : Divide the graham crackers evenly among 16 plastic cups or souffle cups. […]

This Coconut Cream Cheese Pound Cake is so delicious. This cake is made in a loaf pan and is wonderful served with fruit on top or even with ice cream. Ingredients 1/2 cup butter or 8 tablespoons or 1 stick softened 1 8 ounce package cream cheese, softened 1 cup white granulated sugar 3 eggs

You’ll Need 1/2 stick of butter 28oz can of peaches (undrained) 1/2 cup of sugar 1/2 cup of light brown sugar 2 tsp ground cinnamon 1/2 cup of water 3/4 cup of Crown Royal Peach whiskey 3/4 cup of cold water Tbsp of cornstarch 1 cup of sugar 1/2 cup of light brown sugar 2

INGREDIENTS 3 ¼ cups bread flour 1 cup warm water ¼ cup white sugar 1 large egg 2 tablespoons butter, softened 1 tablespoon active dry yeast 1 teaspoon salt 2 tablespoons butter, melted Directions Step 1 Grease a 9×13-inch baking dish. Step 2 Place bread flour, water, sugar, egg, 2 tablespoons softened butter, yeast, and salt

For the pudding base 1. Milk – 500 ml 2. Condensed milk – 200 gram 3. Sugar – ¼ cup (more or less according to your taste) 4. Vanilla essence – ½ tsp 5. China grass – 10 gram 6. Water – ¾ cup Method 1. Cut the china grass to small pieces and soak

*INGREDIENTS: 2 cups heavy whipping cream 1 3/4 cups powdered sugar, divided 1 teaspoon pure vanilla extract 8 ounces cream cheese, softened 1 (15 ounce) jar creamy peanut butter 10-15 chocolate graham crackers 4 ounces chocolate shell ice cream topping (check out our homemade version here) 2 tablespoons caramel topping 1/4 cup honey roasted peanuts,

ingredients 1/2 cup unsalted butter, melted 1/4 cup granulated sugar 1 1/2 cups all-purpose flour (or rice flour for gluten-free) pinch salt 3 large eggs 1/4 cup sour cream 1 cup granulated sugar 2 tablespoons all-purpose flour (or rice flour for gluten-free) 1/2 cup lemon juice 1 tablespoon lemon zest 2 cups strawberries, diced directions

CREAMY CHOCOLATE CAKE WITH MARSHMALLOW FROSTING INGREDIENTS 1 ¾ cup all purpose flour 1 tsp baking soda ½ tsp baking powder 1 tsp fine salt ¾ cups cocoa powder ¾ tsp Nescafé classic 1 cup hot water 1 pack 125ml Nestlé All Purpose Cream ¾ cups butter, softened 1 ¾ cups sugar 2 pcs egg

IRISH CREAM NANAIMO BARS Ingredients For the Base Layer 3/4 cup butter 1/3 cup sugar 8 tbsp cocoa 2 beaten eggs 2 1/4 cups graham cracker crumbs 3/4 cup fine or medium unsweetened coconut 1/2 cup finely chopped walnuts For the the Irish Cream Frosting Filling 3/4 cup butter 4 1/2 cups icing sugar i.e.

Ingredients FOR OREO CRUST: 36 Golden Oreo cookies ½ cup unsalted butter-melted FOR STRAWBERRY LAYER: 4.5 oz. strawberry flavored gelatin (like Jello) 2/3 cup boiling water ¾ cup strawberry Greek yogurt-cold 1 cup diced fresh strawberries 2 ¼ cups Cool Whip CHEESECAKE LAYER: ½ cup unsalted butter-softened 1 cup powdered sugar 8 oz. cream cheese-softened