Ingredients:
For the Salmon Bites:
1.5 pounds salmon fillets, skin removed
Salt and pepper to taste
1 cup cornstarch
2 large eggs, beaten
1 cup panko breadcrumbs
Cooking oil (for frying or air frying)
For the Bang Bang Sauce:
1/2 cup mayonnaise
1/4 cup Thai sweet chili sauce
1-2 tablespoons sriracha sauce (adjust to your spice preference)
1 tablespoon honey
1 teaspoon rice vinegar
Instructions:
Prepare the Salmon:
Cut the salmon into bite-sized pieces. Season with salt and pepper.
Coating Process:
Place cornstarch, beaten eggs, and panko breadcrumbs in separate shallow bowls.
Dredge each salmon piece in cornstarch, dip into the egg mixture, and then coat with panko breadcrumbs, pressing gently to adhere.
Cooking Methods:
Air Fryer Method:
Preheat the air fryer to 400°F (200°C).
Arrange the coated salmon bites in a single layer in the air fryer basket, ensuring they don’t touch.
Lightly spray with cooking oil.
Air fry for 8-10 minutes, flipping halfway through, until golden and crispy.
Oven-Baked Method:
Preheat the oven to 400°F (200°C).
Place the coated salmon bites on a baking sheet lined with parchment paper.
Lightly spray with cooking oil.
Bake for 12-15 minutes, flipping halfway through, until golden and crispy.
Pan-Fried Method:
Heat a thin layer of cooking oil in a skillet over medium heat.
Add the salmon bites in batches, ensuring not to overcrowd the pan.
Fry for 2-3 minutes on each side until golden brown and cooked through.
Transfer to a plate lined with paper towels to drain excess oil.
Prepare the Bang Bang Sauce:
In a bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and rice vinegar until smooth.
Combine and Serve:
Toss the cooked salmon bites in the Bang Bang sauce until evenly coated.
Garnish with chopped green onions or sesame seeds if desired.
Serve immediately as an appetizer or over rice/greens for a main course.
Tips:
For a healthier version, opt for the air fryer or oven-baked methods.
Adjust the spiciness of the Bang Bang sauce by varying the amount of sriracha.
Ensure the salmon pieces are of uniform size for even cooking.
This recipe offers flexibility in cooking methods and can be paired with various sides like steamed rice, roasted vegetables, or a fresh salad to create a satisfying meal.
