This cake looks absolutely delicious! It seems to be a moist vanilla cake with a rich, creamy white chocolate or condensed milk glaze. Here’s a simple recipe to recreate something very similar:
🍰 Moist Vanilla Cake with Condensed Milk Glaze
Ingredients
For the Cake:
2 ½ cups all-purpose flour
2 ½ tsp baking powder
½ tsp salt
¾ cup unsalted butter (room temp)
1 ½ cups granulated sugar
3 large eggs
1 tbsp vanilla extract
1 cup whole milk (or buttermilk for extra moisture)
For the Condensed Milk Glaze:
1 cup sweetened condensed milk
½ cup white chocolate chips (or chopped white chocolate)
2 tbsp butter
1 tsp vanilla extract (optional)
Instructions
🔸 Cake:
Preheat oven to 350°F (175°C). Grease and flour a round cake pan.
In a bowl, whisk flour, baking powder, and salt.
In another bowl, cream butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each.
Mix in vanilla extract.
Add the dry ingredients alternating with the milk. Start and end with the dry mix.
Pour into pan and bake for 35–40 minutes, or until a toothpick comes out clean.
Let it cool before glazing.
🔸 Glaze:
In a saucepan over low heat, melt white chocolate, condensed milk, and butter together.
Stir continuously until smooth and creamy.
Remove from heat and add vanilla (optional).
Pour over the cooled cake slowly, letting it drip beautifully.
