Angel Biscuits Recipe: A Light and Fluffy Southern Classic
Angel Biscuits are a Southern classic that are light, fluffy, and delicious. They are a cross between a biscuit and a yeast roll, with a texture that is similar to that of a Parker House roll. In this article, we will provide you with a recipe for Angel Biscuits that is easy to make and guaranteed to impress your family and friends.
Ingredients:
2 1/4 tsp active dry yeast
1/4 cup warm water
2 1/2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/4 cup sugar
1/2 cup unsalted butter, cold and cut into small pieces
1 cup buttermilk
Instructions:
In a small bowl, combine the active dry yeast and warm water. Stir to dissolve the yeast and let it sit for 5 minutes.
In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and sugar. Mix well.
Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.
Add the yeast mixture and the buttermilk to the bowl and mix until the dough comes together.
Turn the dough out onto a lightly floured surface and knead it for 1-2 minutes.
Roll the dough out to a thickness of 1/2 inch and cut out biscuits using a 2-inch biscuit cutter.
Place the biscuits on a greased baking sheet, leaving about an inch of space between each biscuit.
Cover the biscuits with a clean towel and let them rise in a warm place for 30 minutes.
Preheat your oven to 425°F.
Bake the biscuits for 12-15 minutes, or until they are golden brown on top.
Remove the biscuits from the oven and brush the tops with melted butter.
Serve the Angel Biscuits warm with your favorite jam or honey.
Conclusion:
Angel Biscuits are a delicious and unique twist on traditional Southern biscuits. This recipe is easy to make and the biscuits turn out light and fluffy every time. They are perfect for breakfast, brunch, or even as a side for dinner. Give this recipe a try and see for yourself why Angel Biscuits are a Southern classic!
