Crusty Italian Bread

Crusty Italian Bread makes 2 loaves 1 1/3 cups warm water 2 1/4 teaspoons yeast 1 Tablespoon brown sugar 1 1/2 teaspoons salt 1 1/2 teaspoons olive oil 4 cups flour Directions: Place warm water, yeast and brown sugar in mixing bowl. Stir and let stand for a few minutes until it start to bubble […]

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Macaroni-Ham Salad

Ingredients 2 cups macaroni (cooked) 1 cup cheddar cheese (diced) 2 tbsps salad oil 2 tbsps vinegar 1 tbsp minced onion 1 cup cooked ham (diced) 1 cup green pea (frozen, thawed) 1 cup celery (diced) 1/4 tsp pepper 1/2 cup mayonnaise   Directions: 1 After the macaroni is cooked, while it is still hot,

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BEST BANANA BREAD

Ingredients : 1/2 cup butter, melted 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup sour cream 1/2 cup chopped walnuts 2 medium bananas, sliced Directions : Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5 inch

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Thumbprint Cookies

ingredients: ½ Cup Butter or margarine, softened ¼ Cup Brown sugar, packed 1 Egg ½ Tsp. vanilla 1 cup Flour 2/3 cup Jam – any flavor (I used Strawberry) ¼ Tsp. Salt directions: Preheat oven to 300. Grease cookie sheet(s). Cream butter or margarine, sugar and salt, add egg and vanilla. Slowly add flour mixing

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Lemon Drops Recipe

Tart Shells: 1/2 cup butter, softened 1/3 cup sugar 1 egg white 1 1/4 cups flour Filling: 2 eggs 1/3 cup sugar 1 Tbs. butter melted & cooled 2 tsps. lemon zest 3 Tbs. lemon juice powdered sugar Directions: Preheat over to 325 degrees F. Spray 2 mini muffin pans with cooking spray. In mixer

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Easy Peach Cobbler

Ingredients : 1 box yellow cake mix 1 (29 ounce) can of peaches 1 stick (1/2 cup) butter Cinnamon, to taste Preheat the oven to 350 degrees. Drain the juice from the can of peaches into a bowl and set it aside. Arrange the peaches in a 8 x11 pan. Cover the peaches completely with

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