Ingredients 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1 cup cream of coconut 1 pkg. (3.9 oz.) JELL-O Cheesecake Flavor Instant Pudding 14 oz. frozen sweetened flaked coconut, divide in ½ and toast ½ 2 pkg. (8 oz. each) COOL WHIP Whipped Topping, divided 1 OREO Pie Crust Hard-shell chocolate ice cream topping (optional) […]
Mounds of Joy Whipped Pie Read More »
INGREDIENTS: SERVINGS 4 2 lbs chicken tenders 1 cup grated parmesan cheese 2 tablespoons dried parsley 1 tablespoon dried oregano 1 tablespoon paprika 1 teaspoon salt 1⁄2 teaspoon pepper 1⁄2 cup butter DIRECTIONS: Preheat oven to 350. Combine all dry ingredients. Line a shallow pan with foil. Melt butter in a shallow dish. Dip each
Chicken Tenders (One Taste and You’re Addicted) Read More »
Mama Seward’s Strawberry Cake Recipe Ingredients : CAKE 1 box white cake mix 1 box strawberry gelatin (small box) 1 c oil 1/2 c milk 4 eggs 1 c mashed sweetened strawberries (not drained) FROSTING 1 stick butter, softened 1 lb box of powdered sugar 1/2 c mashed strawberries, drained Directions : CAKE: Mix all
Mama Seward’s Strawberry Cake Read More »
What you will need: ( Yield: About 5 servings ) 2 Tbsp extra virgin olive oil, divided 1 lb lean ground beef 1 large yellow onion, diced (2 cups) 3 – 5 garlic cloves, to taste, minced 4 cups low-sodium chicken broth 1 (14.5 oz) can petite diced tomatoes 1 (14.5 oz) can crushed tomatoes
INGREDIENTS : 8tablespoons butter 4boneless skinless chicken breast halves 4shallots, chopped fine 1⁄2lb mushroom, sliced 1⁄4cup dry marsala 1⁄2cup heavy cream 1teaspoon lemon juice DIRECTIONS : Pound chicken breasts to even out thickness and lightly salt and pepper. In large skillet, saute chicken in 2 T melted butter until lightly browned, about 2 minutes per
Copycat Recipe for Carrabba’s Chicken Marsala Read More »
Ingredients : 1 head cabbage, diced 2-3 potatoes, chopped 1 onion, diced 14 oz Kielbasa sausage, sliced 1 cup chicken broth 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 2 tablespoons vinegar 2 tablespoons mustard Salt and pepper to taste Preparation : Layer cabbage, potatoes, and onions in the slow cooker. Mix chicken broth, garlic
Slow Cooker Kielbasa And Cabbage Read More »
Ingredients: 1 package (8 ounces) cream cheese, softened 1 cup (8 ounces) sour cream 1/2 cup cold milk 1 package (3.4 ounces) instant vanilla pudding mix 1 carton (12 ounces) frozen whipped topping, thawed 1-1/2 cups crushed butter-flavored crackers (about 38 crackers) 1/4 cup butter, melted 2 cans (21 ounces each) strawberry pie filling Directions:
Strawberry Cheesecake Trifle Read More »
Ingredients: 4 Ounces (1 Brick) Cream Cheese, Softened to room temperature 1/4 Cup Ranch Dressing (Yes, good old Hidden Valley) 2 TBS Dill (can use other spices… Thyme is excellent also) 3-4 Long Cucumbers. skinned and Slice into thirty 1 inch slices 15 Cherry Tomatoes, sliced in half Additional Sprinkle of Salt (to Taste, Careful,
Cucumber Bites with Herb Cream Cheese and Cherry Tomatoes Read More »
What You’ll Need : Very delicious!! I cooked for 6.5 hours on low and the peppers turned out very tender! Cook rice first before mixing into meat mixture. Then stuff the peppers. So good I’m making again soon! Ingredients serves 4 4 green bell peppers 1 lb ground beef 1/2 cup cheddar cheese 32 oz
Crockpot Stuffed Peppers Read More »
What you will need: 1 1⁄4 cup graham crackers, finely crushed (1 sleeve) 1 cup flour 1 1⁄2 tsp baking powder 1 stick (8 tablespoons) unsalted butter, softened 1⁄2 cup brown sugar, packed 1 egg, separated 3 oz cream cheese, softened 1⁄4 cup granulated sugar 2 tsp lemon zest 1⁄2 tsp vanilla extract How to
New York Cheesecake Cookies Read More »