INGREDIENTS : 2 tablespoons olive oil 1 pound fresh shrimp (10 big shrimp or 20 small shrimp) without shells, de~veined 3 garlic cloves dried basil crushed red pepper flakes paprika 8 oz mushrooms, thinly sliced 1 cup half and half 1/2 cup Parmesan cheese, shredded 3/4 cup Mozzarella cheese, shredded cooked pasta water 8 oz […]
CREAMY SHRIMP & MUSHROOM PASTA Read More »
What you will need: 2 onions, chopped 2 stalks celery, chopped 1 teaspoon olive oil 1/4 teaspoon Granulated Garlic 2 1/2 cup chicken broth 1/4 cup flour 3 tablespoons lemon juice 1/8 teaspoon Cayenne Pepper, or to taste 2 teaspoons Tabasco sauce 1 1/2 lb shrimp, peeled and deveined 1 1/2 lb lump crabmeat 1/4
SHRIMP and CRABMEAT ETOUFFEE. Read More »
What You’ll Need : 2 eggs 1 1/2 cups sugar 1 1/2 cups vegetable oil 1 tsp white vinegar 2 1/2 cups cake flour 1 tsp baking soda 2 to 3 TBSP cocoa powder 1 cup buttermilk 1 tsp vanilla 5/8 ounce bottle red food coloring Red Velvet Cake Frosting 1(8 ounce) package cream cheese,
The best Red Velvet Cake Read More »
What you will need: 5 boneless, skinless chicken breasts-makes 10 bombs:@) 5 jalapenos, sliced in half lengthwise and cleaned 20 slices bacon 4 oz cream cheese, softened 1 C colby jack or cheddar cheese, shredded S&P to taste 1 C BBQ sauce-I used Sweet Baby Ray’s How to Make It: Slice chicken breasts in half
Orange Chicken Sauce Ingredients: 1 Cup BBQ Sauce (Sweet Baby Ray’s) 1 Cup Sweet Orange Marmalade (Smucker’s) 2 TBSP Soy Sauce Crispy Chicken Ingredients: 3-4 Chicken Breasts (We used 3) 1 Cup Flour/1 Cup Cornstarch (You can use both or either/or) 2 Eggs Oil (We used vegetable oil) How To Make It : In a
3-Ingredient Orange Chicken Sauce Read More »
INGREDIENTS: 1 pkg. (4 oz.) BAKER’S Unsweetened Chocolate 1-¾ cups sugar, divided ½ cup water 1-⅔ cups flour 1 tsp. baking soda ¼ tsp. salt ½ cup butter or margarine, softened 3 eggs ¾ cup milk 1 tsp. vanilla Directions : MICROWAVE chocolate, 1/2 cup sugar and water in large microwaveable bowl on HIGH 2
Ingredients: FOR THE CAKE: 2 1/2 cups cake flour 1 Tablespoon baking powder 1/2 teaspoon salt 1 1/4 cups buttermilk 4 large egg whites 1 1/2 cups granulated white sugar 2 teaspoons freshly grated lemon zest 1/2 cup (1 stick) unsalted butter, at room temperature 1/2 teaspoon pure lemon extract FOR THE BUTTERCREAM: 1 cup
Perfect Party Cake Read More »
Ingredients : Cake : 3 cups (297g) sifted cake flour (sift before measuring) 2 teaspoons baking powder ¼ teaspoon salt 1 cup butter, room temperature 1 pound (450g) powdered sugar 4 egg yolks, well beaten *Beat until well combined, about 1 minute 1 cup coconut milk 1 teaspoon vanilla 1 teaspoon almond extract (or coconut
Coconut Cake With Raspberry Filling Read More »
cornbread (about 4 C. crumbled) 4 large chicken breast, cooked and cubed 1 10.5 oz. can cream of mushroom soup 1/2 tsp. poultry seasoning (optional) 4 eggs, boiled and chopped 1 small onion, chopped 1/2 tsp. black pepper 1 stalk celery, diced 2 C. chicken broth 2 T. melted butter 1/4 tsp. salt Combine all
Chicken and Dressing Casserole Read More »
Ingredients : CAKE: 1 pkg. (4 oz) Baker’s German Sweet Chocolate ½ cup water 2 cups flour 1 teaspoon baking soda ¼ teaspoon salt 1 cup (2 sticks) butter, softened 2 cups sugar 4 eggs, separated 1 teaspoon vanilla 1 cup buttermilk COCONUT-PECAN FROSTING: 4 egg yolks 1 can (12 ounces) evaporated milk 1-1/2 teaspoons
Made From Scratch German Chocolate Cake Read More »