The Best Fruit Salad

Ingredients: 1 (29 ounce) can peach slices Ingredients: 1 (29 ounce) can peach slices 1 (20 ounce) can pineapple chunks 1 (3 1/8 ounce) box dry vanilla instant pudding mix 1 lb of strawberries, (quartered) 1 banana, (sliced) 1/2 pint blueberries 1 bunch grapes (I use the red ones) 1 -2 tablespoon sugar (optional) Directions:

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Lemon Cheesecake Bars

Ingredients: 2 cups all-purpose flour 1/2 cup powdered sugar 1 cup (2 sticks) butter, softened 1 pkg. (8 oz.) cream cheese, at room temperature 2 large eggs 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk 1/2 cup granulated sugar 1 tablespoon all-purpose flour 1 tablespoon lemon juice 2 teaspoons grated lemon peel 1 teaspoon

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Banana Pudding Cake Cups

Ingredients 1 box Betty Crocker™ Super Moist™ vanilla cake mix. 1 box (4-serving size) banana cream instant pudding and pie filling mix. 1 cup milk. 1/2 cup vegetable oil. 3 eggs. 1 cup mashed ripe bananas (2 medium). 45 vanilla wafer cookies, crushed (2 cups). 6 cups Cool Whip frozen whipped topping, thawed. 15 vanilla

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Crawfish Bread

Ingredients 1 pound crawfish tail meat, peeled, cleaned and deveined 1/2 stick butter 1 clove garlic, minced 3/4 cup chopped and drained ripe tomatoes 1 tablespoon Cajun seasoning 3/4 cup Monterey Jack Cheese 1/4 cup grated Parmesan 1/2 cup mayonnaise 3 tablespoons chopped fresh parsley 1 loaf French bread Directions : Preheat the oven to

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Macaroni and Cheese

Ingredients : Cheese Sauce : Flour & spices ¼ cup butter (1/2 stick) ¼ cup of flour A generous pinch of ground cayenne pepper ¼ teaspoon smoked paprika ¼ teaspoon black pepper ½ teaspoon salt 2 cups half and half 2 cups shredded sharp cheddar cheese Directions : 1. Mix together the flour, cayenne pepper,

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Eggnog Quick Bread

Ingredients : 2 medium eggs 1 c sugar 1 c dairy eggnog 1/2 c butter, melted 2 tsp rum extract 1 tsp vanilla extract 2 1/4 c all-purpose flour 2 tsp baking powder 1/4 tsp nutmeg EGGONOG GLAZE 3/4 c confectioners’ sugar (sift your sugar to assure no lumps) enough eggnog to make a glaze…pour

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