MEATY EGGPLANT LASAGNA ~ Low Carb
You will need: 2 eggplants (about 1 1/4 pounds each) * 1/4 cup oil Salt 1 pound ground beef 2 cups Amy’s Marinara Sauce 16 ounces whole milk mozzarella cheese, shredded 3/4 cup Parmesan cheese, grated (3 ounces) Directions: Trim the ends off the eggplants. Peel them and slice lengthwise into 1/2″ slices. You should […]
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