Ingredients : 2 lbs boneless skinless chicken breasts (About 4 pieces), cut into smaller pieces 1/4 cup all purpose flour 1/2 tsp black pepper 1 Tbsp canola oil 1/4 cup soy sauce 2 Tbsp rice vinegar 2 Tbsp ketchup 1 Tbsp brown sugar 1 garlic clove, minced 1/2 tsp grated fresh ginger 1/4 tsp red […]
CROCK POT CASHEW CHICKEN RECIPE Read More »
Ingredients : 2 can cream of chicken soup 2 can chicken broth (15oz each) 1 stick-butter or margarine 1 lb chicken breasts (fresh or frozen) 1 packages frozen egg noodles (24 oz) I used Reames. + Directions : In crockpot put chicken on bottom. Pour the chicken broth and soup on top. Then top that
COMFORTING CHICKEN & NOODLES CROCK POT Read More »
Ingredients: 6 cube steaks 1 medium onion peeled and sliced into rings 1 can cream of chicken soup 1 can cream of celery soup 1 packet Lipton Onion Soup Mix 1/2 soup can of water salt and pepper Instructions: Peel, slice and separate the rings of one medium sized onion. Salt and pepper each cube
Crock Pot Cube Steak Read More »
This is a really easy dish to prepare, and it looks so darn cute! It is also a great dish to serve on a buffet table because each serving is completely self-contained and can just be picked up and popped on a plate. INGREDIENTS: 1 20 ounce package pre-shredded hash brown-style potatoes 2 large eggs,
BREAKFAST CUPCAKES Read More »
Ingredients 1 head of cauliflower Fresh thyme 2 bay leaves 4 cups (1l) vegetable or chicken stock, more or less, depending on the size of the cauliflower 1/3 cup (70)g melted butter Fresh cracked pepper Directions 1. Preheat your oven to 400ºF (200°C). Trim the bottom of the cauliflower and remove all the leaves and
Whole Roasted Cauliflowe Read More »
INGREDIENTS : 3 1/2 cups cornbread cooked and crumbled 10 slices bacon cooked and crumbled 1 ounce package ranch dressing mix 1 1/2 cups sour cream 1 1/2 cups mayonnaise 2 cans pinto beans, drained 3 tomatoes, chopped 1 cup chopped green bell pepper 1 cup chopped green onion 2 cups shredded Cheddar cheese 2
SLOW COOKER POTATO SOUP Ingredients : 6 slices cooked cured meat *, diced 3-4 cups good-quality chicken or vegetable stock 2 pounds Yukon gold potatoes**, peeled (if desired) and diced 1 medium white or yellow onion, peeled and diced 4 tablespoons grease* (or butter) 1/3 cup all-purpose flour 1 (12-ounce) can 2% evaporated milk 1
SLOW COOKER POTATO SOUP Read More »
Ingredients : For the enchilada sauce: 2 T. vegetable oil 2 T. all purpose flour 3 T. chili powder 1 T. smoked paprika 1/2 tsp. garlic powder 1 T. brown sugar 1/4 tsp. salt 1/4 tsp. cumin 1/4 tsp. oregano 14 oz. can chicken broth 3 oz. tomato paste 4 oz. diced green chilies, drained
Chicken and Rice Enchiladas Read More »
INGREDIENTS SERVINGS 4 1 teaspoon salt 1 1⁄2 teaspoons chili powder 1 1⁄2 teaspoons onion powder 2 teaspoons garlic powder 4 whole boneless skinless chicken breasts 1⁄4 cup butter, divided 1⁄2 cup heavy cream DIRECTIONS Combine the seasonings and coat chicken breasts. In large saute pan melt half of the butter and cook chicken over
Ingredients: 3cups pretzels, chopped ¾cup brown sugar ½cup butter, melted 18-ounce package cream cheese, softened 1cup powdered sugar 18-ounce container frozen whipped dessert topping, thawed 221-ounce cans LUCKY LEAF® Regular or Premium Cherry Pie Filling Instructions: Preheat oven to 350°F. In a medium bowl, combine crushed pretzels, brown sugar and butter. Spread half of this
Cherry Pretzel Squares Read More »