Peanut Butter Pie

Ingredients: 1 (14.3 oz) package whole Oreos (about 36 Oreos) 1 cup (16 tablespoons) butter, divided 1½ cups + 2 tablespoons creamy peanut butter, divided 1 cup powdered sugar 1 cup chocolate chips ½ cup heavy whipping cream Instructions: Finely crush the Oreos with a food processor, blender, or in a Ziploc bag. Stir crumbs

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Pumpkin Cheesecake Pie

You Will Need: 2 (8 ounce) packages cream cheese, softened 1/2 cup white sugar 1/2 teaspoon vanilla extract 2 eggs 1 (9 inch) prepared graham cracker crust 1/2 cup pumpkin puree 1/2 teaspoon ground cinnamon 1 pinch ground cloves 1 pinch ground nutmeg 1/2 cup frozen whipped topping, thawed Directions: Preheat oven to 325 degrees

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Tow Boat Pie

Use pan 9×12 The first layer is a graham cracker crust: 1 pkg. graham crackers, crushed 1 stick butter 1/2 cup sugar Second layer 2 pkg. cream cheese 1 cup powdered sugar 1 container cool whip 1 tsp. vanilla 1 cup peanut butter whipped together and spread on top of crust Third layer 2 pkg.

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