Recipe Source: A Cook’s Quest Cake: 1 cup butter, softened 2 cups sugar 1 cup light brown sugar, packed 1/2 cup peanut butter 5 eggs 2 tablespoons vanilla (original recipe called for 1) 3 cups cake flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cups whipping cream or whole […]
PEANUT BUTTER POUND CAKE Read More »
Ingredients: 1 (18.25 oz) package cake combine 1 (14 oz) will sweet milk 1 (14 oz) will cream of coconut 1 (16 oz) package frozen whipped topping, thawed 8 oz flaked coconut Directions: Prepare and bake cake per directions. Keep the kitchen appliance on when Removing cake from kitchen appliance. While still hot, poke several
coconut poke cake Recipe Read More »
INGREDIENTS: 250g malt biscuits 4 x 50g Crunchie bars 600ml thickened cream 395g can Nestles Sweetened Condensed Milk DIRECTIONS: *Grease and line two 18 x 28 cm lamington pans with baking paper. *Layer biscuits over base of prepared pans. *In an electric mixer, whisk cream until firm peaks form. *Pour in Nestles Sweetened Condensed Milk,
CHOC HONEYCOMB SLICE Read More »
1 In a pretty tall glass bowl 1 Layer of Mixed Romaine and Iceberg 1 Ground Salt & Pepper 1 Layer of Chopped Hard Boiled Egg 1 Sprinkling of Green Onion 1 Ground Salt & Pepper 1 Layer of Mixed Romaine and Iceberg 1 Thick Layer of Frozen Baby Peas (rinsed with luke 1 Layer
Ingredients: 1 cup (2 sticks) unsalted butter, softened 3/4 cup packed light-brown sugar 3/4 cup sugar 2 large eggs, at room temperature 1-1/2 teaspoons vanilla extract 2-1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup sweetened dried cranberries 1 cup white chocolate chips 1 cup coarsely chopped
Dried Cranberry–White Chocolate Chip Cookies Read More »
ngredients: 8 ounces cream cheese, softened 1/2 cup butter, softened 1 egg 1/2 teaspoon vanilla 1 (18 1/2 ounce) box white cake mix or yellow cake mix confectioners sugar Procedure: Cream together cream cheese and butter. Add egg and vanilla, and cake mix and mix well. Refrigerate for at least 1 hour or until cookie
Gooey Butter Cookies!! Read More »
Ingredients : 25 milk chocolate topped butter cookies (such as Le Petit Ecolier), crushed 1 (8 ounce) container mascarpone cheese 1/3 cup Irish cream liqueur (such as Baileys(R)) 1 (9.7 ounce) package white chocolate, chopped 2 ounces dark chocolate, chopped Directions : Combine crushed cookies, mascarpone cheese, and Irish cream liqueur in a bowl; mix
No-Bake Baileys Cheesecake Balls Read More »
INGREDIENTS ½ box pasta, I used Ditalini or a short macaroni type pasta 2 C shredded turkey or chicken 4 C chicken broth 1 Tbsp olive oil ½ onion, chopped 1 green pepper, diced 1 whole jalapeno, seeded and diced 2 stalks celery, diced 2 15 oz. cans petite cut tomatoes 1 can water 1
Italian Chicken Soup Read More »
What you will need: 1 lb ground beef 1 small onion, diced 1 (to taste) pepper 8 oz bottled taco sauce 1 lb velveeta cheese, cubed 1/4 cup water 1 medium tomato, chopped 1 small green pepper, chopped 2 can sliced black olives (2 1/4 oz) How to Make It: -In a large saucepan, cook
Ingredients : 3/4 – 1 c. Keebler crushed saltines, about 20 crackers 1 c. Uncle Ben’s cooked rice 1 1/2 lb ground beef 1/2 large onion, chopped 3/4 c. tomato juice 1/4-1/2 c. water 1 1/2 tbsp Old El Paso Taco seasoning mix Seasoned salt, salt and pepper to taste 2 c. shredded lettuce 1
You’ll Never Need Another Recipe For These Again! Read More »