IRISH CREAM MINI-CHEESECAKES

Ingredients: For the crust: 16 whole Oreo, finely ground in food processor 3 tablespoons melted butter For the filling: 16 oz (2-8-oz pkg) cream cheese 1/2 cup sugar 2 eggs 1 1/3 cups sour cream 3 Tablespoons Bailey’s Irish Cream 1 teaspoon vanilla extract 6 ounces semi-sweet chocolate, melted and cooled slightly For the ganache

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Doritos Casserole

2 (10 1/2 ounce) cans cream of mushroom soup 1 1/2 cups water 1 (10 ounce) can Rotel Tomatoes, chopped 1 (13 -16 ounce) bag plain Doritos 1 1/2 cups chopped onions 1 lb ground beef 1 cup grated cheddar cheese How to make it : Preheat oven to 350 degrees. Bring to a boil

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No Bake Oreo Ice Cream Cake

Ingredients : 1/2cup hot fudge ice cream topping, warmed 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding 16 OREO Cookies, chopped (about 2 cups), divided 12 vanilla ice cream sandwiches Directions : 1. WHISK fudge topping and 1 cup COOL WHIP in medium bowl until

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Pecan Tarts

1- 3oz. pkg. cream cheese, softened 1 stick of margarine or butter, softened 1 C. flour Dash of salt Blend together cream cheese, margarine, flour and salt. Shape into 24 balls; press each ball into 1 3/4? muffin tins (press dough in bottom and sides with fingers, do not leave any holes). Filling: 2 eggs,

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