ngredients: 8 ounces cream cheese, softened 1/2 cup butter, softened 1 egg 1/2 teaspoon vanilla 1 (18 1/2 ounce) box white cake mix or yellow cake mix confectioners sugar Procedure: Cream together cream cheese and butter. Add egg and vanilla, and cake mix and mix well. Refrigerate for at least 1 hour or until cookie […]
Gooey Butter Cookies!! Read More »
Ingredients : 25 milk chocolate topped butter cookies (such as Le Petit Ecolier), crushed 1 (8 ounce) container mascarpone cheese 1/3 cup Irish cream liqueur (such as Baileys(R)) 1 (9.7 ounce) package white chocolate, chopped 2 ounces dark chocolate, chopped Directions : Combine crushed cookies, mascarpone cheese, and Irish cream liqueur in a bowl; mix
No-Bake Baileys Cheesecake Balls Read More »
INGREDIENTS ½ box pasta, I used Ditalini or a short macaroni type pasta 2 C shredded turkey or chicken 4 C chicken broth 1 Tbsp olive oil ½ onion, chopped 1 green pepper, diced 1 whole jalapeno, seeded and diced 2 stalks celery, diced 2 15 oz. cans petite cut tomatoes 1 can water 1
Italian Chicken Soup Read More »
What you will need: 1 lb ground beef 1 small onion, diced 1 (to taste) pepper 8 oz bottled taco sauce 1 lb velveeta cheese, cubed 1/4 cup water 1 medium tomato, chopped 1 small green pepper, chopped 2 can sliced black olives (2 1/4 oz) How to Make It: -In a large saucepan, cook
Ingredients : 3/4 – 1 c. Keebler crushed saltines, about 20 crackers 1 c. Uncle Ben’s cooked rice 1 1/2 lb ground beef 1/2 large onion, chopped 3/4 c. tomato juice 1/4-1/2 c. water 1 1/2 tbsp Old El Paso Taco seasoning mix Seasoned salt, salt and pepper to taste 2 c. shredded lettuce 1
You’ll Never Need Another Recipe For These Again! Read More »
Ingredients Ingredients 8 ounces spaghetti 1-1/4 pounds lean ground beef or ground turkey 1 (1-oz) package taco seasoning 2/3 cup water 1 can (10.75-oz) cream of chicken soup 1 can (10-oz) can R-otel diced tomatoes with green chilies, undrained 1 (8-oz) package Velveeta cheese, cubed 1-1/2 cups shredded cheddar cheese directions Preheat oven to 350
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Ingredients: 8 ounces full fat cream cheese, softened ⅔ cup butter, softened 1 cup self-rising flour*, plus more for dusting *To make your own self-rising flour whisk 1 cup of flour with 1 + ½ teaspoons baking powder plus ¼ teaspoon salt Instructions: Pulse together the cream cheese, butter and flour in a food processor
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Ingredients 6 (2 1/8 oz. EACH) Butterfinger candy bars, crushed 8 oz. cream cheese 12 oz. carton Cool Whip 1 graham cracker crust Directions 1. Mix first three ingredients together. 2. Put it in pie crust. 3. Chill.
BEST BUTTERFINGER PIE Read More »
Ingredients: 1 Pkg Yellow Cake Mix 2 Pks Orange JELL-O 1 Pk Vanilla Instant Pudding 1 Cup 2% Milk 2 Tsp Vanilla 1 Tub Cool Whip Directions: Bake the cake as directed in a 9×13″ pan. Let cake cool completely. Poke holes in cooled cake. Mix 1 package orange gelatin dessert with 1 c. boiling
ORANGE DREAMSICLE CAKE Read More »
INGREDIENTS : 8 cups bread, cubed 3 medium apples, peeled, cored and chopped 4 eggs 1 cup vanilla yogurt 1 cup milk 2 tsp cinnamon, divided ½ tsp nutmeg ½ c sugar + 2 Tbsp ½ cup raisins Sauce : 1 cup Unsalted Butter 1 cup Heavy Cream 1 cup Brown Sugar INSTRUCTIONS : Preheat
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