INGREDIENTS : 2 cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed 1 1/4 cups milk 1 can (10 3/4 oz) condensed cream of chicken soup 1 can (12 oz) Pillsbury® Grands®! Big & Flaky refrigerated crescent dinner rolls 2 1/2 cups shredded deli rotisserie chicken (from 2-lb chicken) 2 cups shredded Cheddar […]
Stuffed Crescent Chicken Cobbler Read More »
Ingredients • 2 ½ cups all purpose flour (300g) • 2 cups sugar (400g) • ¾ cups vegetable oil (188mL) • 1 teaspoon vanilla (5mL) • 2 ¼ teaspoons baking powder (11g) * 1/2 teaspoon salt (2.5g) • 4 eggs • 1 cup milk (240mL) • white, pink, and black gel paste • vanilla buttercream
Ingredients Chicken: 4 large chicken breasts 2 sleeves Ritz crackers 1/4 t salt 1/8 t pepper 1/2 C milk 3 C cheddar cheese, grated 1 t dried parsley Sauce: 1 10 ounce can cream of chicken soup 2 T sour cream 2 T butter Instructions 1. Cut each chicken breast into 3 large chunks. 2.
WOW Crispy Cheddar Chicken Read More »
Ingredients: For the Coffee Cake: 2 packages (8 oz. each) refrigerated crescent rolls 1 package cream cheese, softened 1/4 c. powdered sugar 1 egg 1/2 tsp. vanilla or almond extract 1 (21 oz.) can cherry pie filling (or any fruit pie filling, as long as it’s in syrup!) For the Glaze: 1/2 c. powdered sugar
Cherry Cheese Coffee Cake Read More »
Ingredients 1/2 c rice uncooked 1 c salted water 1 qt milk 1/2 stick margarine 3 eggs 1/2 c sugar 1/2 c raisins 1 tsp vanilla extract 1 tsp nutmeg and cinnamon if desired Directions 1 Using a large heavy pan bring water to a boil. Sprinkle rice slowly into the boiling water and do
Stove Top Rice Pudding Read More »
INGREDIENTS: 2 1/2 cups diced cooked chicken 1 cup finely chopped celery 1 cup seedless grapes, halved 1 cup chopped walnuts or 1 cup pecans (optional) 1 small minced onion 1/2 teaspoon salt 1 teaspoon Worcestershire sauce 1/2 cup Miracle Whip DIRECTIONS: 1 Combine all ingredients; chill. 2 Serve with just about anything- crackers, chips,
Charlie’s Famous Chicken Salad with Grapes Read More »
Ingredients : 1 large cucumber, peeled and diced 1 large tomato, diced 1/8 c onion, diced 1/8 c walnut pieces, optional 1/4 c red grapes cut up 1 can(s) Starkist tuna or chicken, drained well, lg can, optional 1/2 tsp salt and pepper 1/8 c Miracle Whip 1 large Vlasic dill pickle, chopped croissant bread
Cool As A Cucumber Sandwicher Read More »
Ingredients : 1 lb cube steaks (about 4 pieces) or 1 lb round steak 3 (3/4 ounce) envelopes beef gravy (beef, mushroom beef, herbed beef, mushroom…mix and match to your liking) or 3 (3/4 ounce) envelopes mushroom gravy (beef, mushroom beef, herbed beef, mushroom…mix and match to your liking) 3 cups water 1 onion, sliced
Crock Pot Melt In Your Mouth Cube Steak And Gravy Read More »
Ingredients: Approximately 3 lb. apples ( make sure 1/2 are Granny Smith ) Gala , Fugi, Or Granny Smith 3 cups sugar 2 tsp. cinnamon 1 tsp. nutmeg 1/2 tsp. allspice 1/2 tsp. cloves Dash of salt 3/4 cup water or fresh apple cider Instructions: Fill Crock-pot 3/4 full with peeled, cored and sliced apples.
CROCK POT APPLE BUTTER Read More »
Ingredients: 1/2 cup unsalted butter 2 1/2 cups all-purpose flour 4 teaspoons granulated sugar 4 teaspoons baking powder 2 teaspoons kosher salt 1 3/4 cups buttermilk Directions: Preheat oven to 450F degrees. Spray an 8-inch square baking dish with nonstick cooking spray. In a microwave-safe bowl (or you can use the baking dish that you’ll
Butter Dip Biscuits Read More »