Double Layer Chocolate Cake

Cake: 2/3 cup butter, at room temperature 1 3/4 cups all purpose flour 1 3/4 cups granulated sugar 1 1/4 teaspoons baking soda 1/2 teaspoons Baking Powder 1 1/4 cups water 4 oz. Unsweetened Chocolate, melted 1 teaspoon vanilla extract 3 eggs Frosting 4 oz. Unsweetened Chocolate, chopped 1/4 cup butter 3 1/2 cups confectioners

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Meatball Sub Casserole

1/3 cup chopped green onion, to taste 1/4 cup seasoned bread crumbs 3 tablespoons grated parmesan cheese 1 lb ground beef 1 loaf Italian bread, cut into 1 inch slices 8 ounces cream cheese, softened 1/2 cup mayonnaise (not low-fat or lite) 1 teaspoon italian seasoning 1/4 teaspoon pepper 2 cups shredded mozzarella cheese, divided

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Dreamsicle Trifle

2 large cans mandarin oranges 1 small pkg. orange gelatin 1 pint orange sherbet 1 cup whip cream 1 angel food cake, cubed How to make it : Drain 1 cup liquid from mandarin oranges. Bring the liquid to a boil in the microwave. Add gelatin, and stir to dissolve. Cool until just warm. Add

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Chocolate Éclair Dessert

INGREDIENTS : Serves: 10-12 2 Jello Instant Vanilla Pudding Mix (small packages) 3 cups milk 8 ounces non-dairy whipped topping 1 (16 ounce) box graham crackers (you will have some leftovers) 1 (15 ounce) container chocolate frosting INSTRUCTIONS : – Mix together vanilla pudding mix and milk. – Fold in whipped topping. – Line 9

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Heavenly Oreo Dessert

What you will need: 1 (15.35 ounce) package Double-Stuffed Oreo cookies 1/2 cup butter, melted 2 packages (3.9 ounce, each) Instant Chocolate pudding mix 3 1/4 cups cold milk 2 (8 ounce) containers Cool Whip 1 (8 ounce) block Cream cheese, softened 1 cup powdered sugar How to Make It: Take a large zip-lock bag

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