CHICKEN SPAGHETTI CASSEROLE

Ingredients: 2 cups chopped cooked chicken breast 2 cups uncooked spaghetti noodles, broken into 2-inch pieces (about 7 ounces) 1 cup (1/4-inch-thick) slices celery 1 cup chopped red bell pepper 1 cup chopped onion 1 cup fat-free, less-sodium chicken broth 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 (10.75-ounce) cans condensed 30% reduced-sodium

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BigBoy Strawberry Pie

Ingredients: 2 tbsp. cornstarch 1 c. sugar 1 c. water 1/2 pkg. strawberry gelatin 1 baked 9 inch pie shell, cooled Whipped topping Instructions: Blend together cornstarch and sugar. Combine in saucepan with water. Cook, stirring until thick 3 to 5 minutes. Remove from heat. Add gelatin. Stir until dissolves. Mix berries in gelatin before

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Classic Yellow Cake

INGREDIENTS 2 1/2 cups all-purpose flour 1 cup (2 sticks) unsalted butter 1 1/2 cups granulated sugar 1 1/2 cups buttermilk 4 large eggs 3 teaspoons baking powder 2 teaspoons vanilla extract 1 teaspoon salt PREPARATION Preheat oven to 350°F and grease and flour two 8-inch round cake pans. In a medium bowl, mix together

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Butter Pecan Cookies

INGREDIENTS 3/4 cup pecans, chopped 1/2 cup (1 stick, 112 g) unsalted butter, room temperature 1/3 cup (70 g) sugar 1 teaspoon vanilla extract 1/8 teaspoon salt 1 cup (140 g) all-purpose flour INSTRUCTIONS 1 Make cookie dough: With an electric mixer, beat the butter for about a minute. Add 1/3 cup sugar and beat

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