Traditional Coq Au Vin
INGREDIENTS 1 cup unbleached all-purpose flour 1⁄2 teaspoon garlic salt (to taste) 1⁄2 teaspoon herbes de provence 3 lbs chicken thighs (boneless, skinless) 4 tablespoons clarified butter, divided 1⁄2 teaspoon sea salt, ground 1⁄2 teaspoon black pepper 1⁄4 cup cognac 3⁄4 cup shallot, finely chopped 2 large garlic cloves, pressed 1 cup red wine 2 […]
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