Yogurt cake recipe

Yogurt cake: soft and pudding to be made in a few simple steps! INGREDIENTS : 4 egg yolks 4 egg whites 3 tbsp sugar 400g 10% Greek yoghurt 4 tbsp cornstarch 1/2 tsp baking powder 40g chocolate chips METHOD In a bowl, mix the egg yolks with the sugar, baking powder and cornstarch, then add […]

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EDIBLE CHOCOLATE JARS

INGREDIENTS : (for 2-3 servings) 200 g dark chocolate (or half and half milk) 200g heavy cream 30% 100g mascarpone 2 tablespoons powdered sugar 2 teaspoons vanilla extract 8 Oreo cookies 100g raspberries fresh fresh mint for garnish PREPARATION : Melt the chocolate, fill the paper cups with it, turn them over so that the

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Do You Have 1 Orange and Milk? Make This Delicious Dessert! A New Way to Eat Flan with Few Ingredients

If you have an orange and some milk at home, you’re in for a treat! This easy and delightful flan recipe is a twist on the classic, using just a few simple ingredients and no added sugar. It’s a great way to enjoy a creamy dessert that’s both satisfying and healthy. Let’s dive into this

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Homemade caramel cake

This Southern Caramel Cake recipe is made with layers of homemade moist yellow cake with a luscious thick caramel icing made from scratch! It’s rich and delicious and perfect for any special occasion! INGREDIENTS All purpose flour: 2 cups + 2 tbsp (sifted plus flour for dusting cake trays) Salt: 1/4 teaspoon Sugar: 2 cups

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Alright, so I usually use green tomatoes, but these tasted much better!

Ingredients Servings: four to six Ingredients:-Cut four big, ripe red tomatoes into 1/2-inch thick slices. One cup all-purpose flour – Two big beaten eggs One cup cornmeal – 1 cup breadcrumbs from Panko Two tsp salt; more for seasoning One teaspoon black pepper, plus more for flavor 1/4 teaspoon paprika (optional; adds a little kick

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savory hand pie fillings

Ingredients: 1 tablespoon olive oil 1 tablespoon butter 1 medium white onion, finely diced 1 carrot, peeled and finely diced 1 rib celery, finely diced Salt Black pepper 4 cloves garlic, pressed through garlic press 1 pound ground beef (85/15 ratio lean to fat) 1 ½ teaspoons Italian seasoning ½ teaspoon white pepper 1 tablespoon

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