Brioche Donuts

Brioche donuts are a type of doughnut that are made with brioche dough, which is a rich, buttery dough that is traditionally used in French pastries. The dough is typically sweetened with sugar and flavored with eggs, milk, and vanilla, and is then shaped into donut forms and deep-fried. The result is a doughnut that

Brioche Donuts Read More »

Chocolate kiss cookies

Ingredients 1 cup all-purpose flour 1/2 cup Dutch process or unsweetened cocoa powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 2/3 cup granulated sugar 1 egg yolk, at room temperature 2 tablespoons milk 1 teaspoon pure vanilla extract 3/4 cup nonpareil sprinkles 25 Hershey’s Kisses, unwrapped Instructions Preheat the oven to 350 degrees F.

Chocolate kiss cookies Read More »

Two-Step Pound Cake

This is an easy two step pound cake recipe. Pound cake is an annual family tradition as a dessert in our family. We always serve it with Peppermint Stick Ice cream and I have to say it is the highlight of the holiday season! If you have never tried the combination you MUST. I highly

Two-Step Pound Cake Read More »

Sweet Potato Pie

Sweet potato pie is a classic Southern dessert that is perfect for any occasion. Whether it’s Thanksgiving, Christmas, or just a weekend dessert, sweet potato pie is always a crowd-pleaser. This delicious dessert is easy to make, and it’s a great way to use up leftover sweet potatoes. Here’s how to make the perfect sweet

Sweet Potato Pie Read More »

Turkish Bread Recipe

Turkish Bread Recipe Turkish bread is a delicious and versatile bread that is perfect for sandwiches, dipping in hummus, or simply enjoying on its own. Here’s how to make it: Ingredients: 1 tablespoon active dry yeast 2 cups warm water 1 tablespoon salt 1 tablespoon sugar 1/4 cup olive oil 6 cups all-purpose flour 1

Turkish Bread Recipe Read More »

No Bake Coconut Cream Pie

No Bake Coconut Cream Pie with 9 ingredients: Ingredients: Crust: 2 cups graham cracker crumbs 1/2 cup unsalted butter, melted Filling: 1 cup heavy cream 1/2 cup granulated sugar 1/4 cup cornstarch 1/4 teaspoon salt 1 can (13.5 oz) coconut milk 1 teaspoon vanilla extract 1 1/2 cups shredded sweetened coconutDirections: To make the crust,

No Bake Coconut Cream Pie Read More »