Mississippi Mudslide Cake

Here is the full recipe for Mississippi Mudslide Cake: Ingredients: 2 large eggs 2 1/2 cups all-purpose flour 1 tsp baking powder 2 tsp baking soda 1/2 cup unsweetened cocoa powder 1/2 cup confectioners’ sugar 1/2 tsp cornstarch 6 oz dark chocolate chips 2 cups granulated sugar 1 tsp kosher salt 1 tbsp vanilla extract

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Strawberries and Cream Salad

Here’s a recipe for a delicious gluten-free Strawberries and Cream Salad: This Strawberries and Cream Salad is the perfect sweet and refreshing dessert for any occasion, and is gluten-free to accommodate those with dietary restrictions. Enjoy! Ingredients: 1 6 oz package strawberry gelatin 2 3 oz packages cook-and-serve vanilla pudding mix 4 cups hot water

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The BEST Chocolate Cake

This delicious chocolate cake recipe is perfect for chocolate lovers everywhere! It’s rich, indulgent and packed full of chocolatey goodness. With 14 simple ingredients, this cake is easy to make and is sure to impress your friends and family. Whether you’re making it for a special occasion or just want to enjoy a sweet treat,

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Beef Tips And Gravy

Beef Tips and Gravy is a classic comfort food dish that’s perfect for a hearty dinner. This dish is made with tender beef tips cooked in a rich and flavorful gravy made from beef broth, brown gravy packets, and Worcestershire sauce. Here’s the recipe: Ingredients: 2 tbsp olive oil 2 lbs beef tips 2 cloves

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Mango Float

Mango Float Recipe Ingredients: * 20- 25 pieces Graham crackers * 1 cup cream cheese , room temperature * 1 can ( 14 oz) condensed milk * 2 cups heavy whipping cream or all purpose cream 1 small can fruit cocktail , drained ( optional) 4 medium – large ripe mangoes maraschino cherries (optional)for garnish

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Italian Cream Cake

Italian Cream Cake (Vegetarian and Refrigerated) Recipe: Ingredients: 1 1/2 cups all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 cup granulated sugar 1/2 cup unsalted butter, softened 2 large eggs 1 tsp vanilla extract 1 cup buttermilk 1 cup sweetened flaked coconut 1/2 cup chopped pecans 1 8 oz.

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