Peanut Blossom Cookies

Ingredients: °1 bag Betty Crocker™ Peanut Butter Cookie Mix °45 ml (3 tbsp.) vegetable oil °10 ml (2 tsp.) water °1 egg °125 ml (1/2 cup) Hershey’s™ Mini Kisses™ milk chocolate °15 ml (3 tsp.) sparkling white sugar °16 Hershey’s™ Kisses™ Milk Chocolates *Steps 1 Preheat oven 175°C (350°F). Spray bottom only of 23-cm (9-inch)

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Strawberry Lemonade Icebox Cake

Layers of pound cake, strawberries and frozen cream form the perfect treat for the sunniest of afternoons. Ingredients Strawberry Sauce 4 cups fresh strawberries, diced and divided 2 tablespoons granulated sugar 2 tablespoons water Squeeze of fresh lemon juice Strawberry Lemonade Icebox Cake 8 ounces mascarpone cheese, room temperature 1 cup sweetened condensed milk 2/3

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CREAMY BAKED MAC AND CHEESE

Vegetarian · Pour 5 · Classic Homemade Mac and Cheese made with bite-size pasta, cheddar cheese, and a simple creamy sauce all baked to perfection in the oven. This recipe includes tips, tricks, and photos for making PERFECT baked mac and cheese. I had successfully made a baked mac and cheese recipe with bread crumbs

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Lemon Pound Cake

Ingredients °250 g of flour °250 g of sugar °250 g of butter °4 eggs °1 packet of dry yeast °The juice of a lemon °Lemon zest (preferably organic!) *Preparation In a bowl, mix the flour with the sugar and baking powder. Add the eggs one by one and mix. Melt the butter and add

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